Innovation, excellence and evolving with current trends is Chef Derrick Purcell’s culinary creed. Chef Derrick has used his talents to foster an impeccable reputation within the catering industry. His commitment for cooking has established the Maryland Science Center, located on Baltimore’s famed Inner Harbor, as a renowned location that sets the standard for culinary excellence and creativity.
Chef Derrick’s love for cooking began at the impressionable age of three. He is very passionate about his profession. Professionally developed at The Culinary Institute of America with dual certification through The Culinary Institute of America and The American Culinary Federation, he was awarded his Pro Chef II certification in 2009.