It is always a delight to feature our area customers and talented Chefs in our Monthly Featured Chef page.

This page give you a List of the Featured Food Establishments in Alphabetical Order. Please click on the desired link and find out a little history on our featured Chefs.

Alexandria Pastry Shop and Catering, Va

Augustine's, Fredericksburg sq, Chef Abraham Conlon

Bluepoint Fish Club, Richmond VA

Aramark at Legg Mason, Chef Ralph Estevez

BWI Marriott, Chef Gregory Griffie

Carrol’s Creek Cafe, Eastport, Chef Warren McClain

CAKELOVE, Washington D.C, Chef Warren Brown

CAMDEN YARDS , Baltimore MD, Chef Chad Vandegrif

Chef Geoff's Restaurant, Washington D.C, Chef Dave Pow

Charles E. Smith Jewish Day School & Upper School in Rockville, MD

Clyde’s Gallery Place Restaurant Washington DC, Chef Kenny Clay

Colvin Run Tavern, Chef Jeff Gaetjen

Clyde’s of Chevy Chase MD, Chef John McPherson

Corduroy Chef Tom Power

Crystal Gateway Marriott, Arlington VA, Chef David Creamer

Dean & Deluca, Washington DC, Chef Eugene Ngono

Embassy Suites, Chef Adam Yatera, Baltimore BWI Airport.

Festive Foods, Bethesda MD, Chefs Salatiel Reyes and Rogi Gramajo

Hotel Sofitel- Lafayette Square Washington, DC, Chef Philippe Piel

Hilton Washington D.C, Chef Hermann Muller

Inn at Perry Cabin Chef Mark Salter

Joe's Market, Richmond, Va, Chef Eugene Peay

Lansdowne Resort, Chef Konrad Meier

Maryland Science Center, Baltimore Chef Derrick Purcell

Modern Mexican Restaurant Washington DC, Chef Graham Bartlett

Normandie Farm, Potomac MD, Chef Cary Prokos

Panache Creative Cuisine Baltimore, MD, Chef Danny Camus

Occasions Catering , Washington D.C, Chef Sina Molavi

Oakcrest Village, Baltimore, MD, Chef Rick Girard

Out of Fire, Easton, Maryland, Chef Chris Berger

Omni Hotel, Richmond, Va, Chef Richard Roane

Private Maryland Club in Baltimore, MD, Chef Curtis Eargle

Pinzimini , Ballston, Arlington VA, Chef Laurent Chosset

RedDog cafe, DC, Chef Janis A Mclean

Sam and Harry’s and The Caucus Room, Washington, DC, Chef John

Season Culinary Services at NEA, Washington DC, Chef Gloria

Sheraton Premiere, Tyson’s Corner, VA, Chef Malcom Sanz

Smith Point” and “Jetties”, Chef David Scribner

The Prime Rib, Chef Santiago G. Cisneros

The Tilghman Island Inn, Tilghman Island, MD, Chef David McCallum

Tsunami, Annapolis, MD, Chef J. J. Minetola

The Inn, Polar Spring, Va, Chef Howard Foer

The Art Institute of Washington, Academic Director John D. Miller

Warehouse Bar and Grill, Alexandria, VA, Chef Prasert Sert”