Chocolate Guiness Loaf

3 1/8 qts. Guiness

5 cups molasses

4.75 # flour

1 # 6 oz.cocoa powder

5 tblsp. Baking powder

1.75 tblsp baking soda

1.75 tblsp salt

6.25 # butter

3.75 qt. brown sugar

1.5 qt. liquid egg

3 # chocolate chip

1- Heat Guiness and molasses to simmer, pull off, and cool to room temperature.

2- Mix all dry ingredients

3- Cream butter with brown sugar until fluffy and scrape bowl between mixing.

4- Slowly add eggs scraping once or twice.

5- Alternate flour mixture and Guiness mixture in four steps to egg and butter mixture scraping in between.

6- Finish mixing until blended. Don’t over mix. Fold in chips.

7- Fill greased shotgun pans halfway with parchment paper.

8- Bake at 250 degrees until skewer comes out clean

9- Unpan when close to room temperature.

10- Place on racks and glaze with ganache or serve with brandy sauce.

11- Will make 5 pans

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