Delivering on Every Detail

Pre-Cut Worker

Full-Time | Landover, MD

Essential Job Functions:

  • Prepares all orders by selecting the proper product to be processed wither custom by hand or by machine.
  • Ensures proper sanitation methods are used from raw to ready to eat.
  • Places all orders into the specially designated receptacles.
  • Uses scales and identifies proper tare weights for pricing on products.
  • Working Conditions/Job Environment:
  • Degree of physical demands (strength) usually associated with this position.
  • Requires repeated stooping and bending.
  • Frequent lifting and carrying of boxed/bagged fruits and vegetables
  • Require continuous standing for extended periods of time.
  • Environmental conditions (physical surroundings and hazards) usually associated with this position.
  • Working in a 45 degree (F) processing area for 8-10 hours on a daily basis
  • Working in a damp environment 8-10 hours on a daily basis

Job Requirements

Education

  • High School Diploma or equivalent
  • 1- 2 years in the food preparation/food processing field preferably in the produce industry
  • Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
  • Ability to lift up to 20 lbs. on a repeated basis