The news at Keany includes more than produce. In fact something new comes up all the time.
Sustainability Update by Jenna Keany Hydroponic Farms have become increasingly more popular in the last two decades, as they can be grown in smaller spaces with less natural resources, making them some of the most environmentally-friendly agricultural methods in use. Instead of each plant resting in soil, plants are either placed on an inert substance…Read More
Sustainability Update by Jenna Keany What is the difference between local and organic? Which is better for the environment? Is local food always organic? These are some of the hottest questions in the food industry today, and what better time to address them than during our local month? Firstly, buying local or organic food (or…Read More
Sustainability Update by Jenna Keany Through the optimization of routes, Keany Produce & Gourmet has significantly reduced fuel consumption for the month of February, 2018. In order to reduce our carbon footprint and smooth-line our deliveries, we reduced total routes by 10.5%, while maintaining the same number of items delivered. Not only has this saved us…Read More