The news at Keany includes more than produce. In fact something new comes up all the time.
Sustainability Update by Jenna Keany Keany Produce and Gourmet is making big strides to reduce our carbon footprint and improve our overall efficiency. In the Fall of 2017, we began an extensive overhaul of our warehouse and office lighting fixtures. The project extended over three months, replacing 590 existing fluorescent lighting with smart LED’s throughout…Read More
Sustainability Update by Jenna Keany Through the optimization of routes, Keany Produce & Gourmet has significantly reduced fuel consumption for the month of February, 2018. In order to reduce our carbon footprint and smooth-line our deliveries, we reduced total routes by 10.5%, while maintaining the same number of items delivered. Not only has this saved us…Read More