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The news at Keany includes more than produce. In fact something new comes up all the time.

Sustainability Update: Route Optimization

Sustainability Update by Jenna Keany Through the optimization of routes, Keany Produce & Gourmet┬áhas significantly reduced fuel consumption for the month of February, 2018. In order to reduce our carbon footprint and smooth-line our deliveries, we reduced total routes by 10.5%, while maintaining the same number of items delivered. Not only has this saved us…

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