Delivering on Every Detail

Previously Featured Chefs

Chef de Cuisine Kevin Dubel

Chef de Cuisine Kevin Dubel

From the moment an ingredient comes into the kitchen until it is on the plate, it is thought out. Each ingredient, cut, and choice of plate is considered before reaching its final presentation.

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Chef Nicholas Stefanelli

Chef Nicholas Stefanelli: Seeking to Make DC a European-Influenced Food Metropolis

(Written by: Cassidy Williams | Photography by: Scott Suchman) Chef Nicholas didn’t always know he wanted to be in the food industry. However, his Greek and Italian heritage, attention to detail, and desire for European food culture to be cultivated to the booming DC food scene was the perfect harmony to get Chef Nicholas Stefanelli…

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Executive Chef Marjorie Meek-Bradley

The STARR of St. Anselm: Marjorie Meek-Bradley

by: Cassidy Williams Located just around the corner from Union Market, sits St. Anselm – Starr Restaurant Group’s newest addition to the DC restaurant scene. Recently awarded 3 stars by Tom Sietsema of The Washington Post, this former warehouse space is due for a visit. Cozy up in their warmly-lit, union-eclectic dining room and enjoy…

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Executive Chef Bob Bannan

Executive Chef Bob Bannan from The Center Club - Baltimore, Maryland

Executive Chef Bob Bannan from The Center Club – Baltimore, Maryland The Center Club is a platinum ranked city club located in the heart of downtown Baltimore’s Inner Harbor. With over 2,000 members it is also one of the largest clubs in the area. Chef Bob has been running the kitchen at the club since…

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Chef Jason Hayes

Executive Chef Jason Hayes from the Howard Hughes Medical Institute in Chevy Chase, MD

Keany Produce & Gourmet’s October’s Chef of the Month, Executive Chef Jason Hayes from Howard Hughes Medical Institute in Chevy Chase, MD.

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Chef Jordan Bohall

Executive Chef Jordan Bohall of Dry 85 & Red Red Wine Bar - Ocean City, MD

Keany Produce & Gourmet’s September Chef of the Month is Executive Chef Jordan Bohall of Dry 85 & Red Red Wine Bar in Ocean City, MD

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Chef Richard Torres

Executive Chef Richard Torres from Farmers & Distillers

Chef Torres was born in Juana Diaz, Puerto Rico, where cooking for him, became a family tradition. Chef Torres’s dad was a chef and restaurant owner, his mother’s father also owned a restaurant and his mother’s sister had a restaurant where Richard started working at the age of 13. He once dreamed of being a…

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Chef Beatrice Zelaya

With Love From Our Kitchen To You

Chef Beatrice Zelaya is the Executive Chef and Owner of Capri in McLean, VA. She started her career in 1976 as part of a well known restaurant called Romeo & Juliet, located on K Street in DC. She worked closely with incredible people like Mrs. Juliet, the owner and heart of the kitchen at Romeo…

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Chef Troy Buckley

Chef Troy Buckley, Executive Chef at Amber Ox Public House

Chef Troy Buckley is the Executive Chef of Amber Ox Public House located in Williamsburg, VA. Chef Troy’s family is originally from Louisiana but he moved to the Newport News, VA area at a young age. He never wanted to be a Chef, he wanted to follow his first love and be a baseball player.…

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Chef Emmanuel Robinson

Chef Emmanuel Robinson, Executive Chef at FoodWorks - Maryland Food Bank

Chef Emmanuel Robinson, aka Chef Manny, Executive Chef at FoodWorks – Maryland Food Bank

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Chef de Cuisine Kevin Dubel

Chef de Cuisine Kevin Dubel

Chef Nicholas Stefanelli

Chef Nicholas Stefanelli: Seeking to Make DC a European-Influenced Food Metropolis

Executive Chef Marjorie Meek-Bradley

The STARR of St. Anselm: Marjorie Meek-Bradley

Executive Chef Bob Bannan

Executive Chef Bob Bannan from The Center Club - Baltimore, Maryland

Chef Jason Hayes

Executive Chef Jason Hayes from the Howard Hughes Medical Institute in Chevy Chase, MD