Lisa and Tom Godfrey’s farm consists of 250 acres of fruits and vegetables, mostly sold on-site at their farm in Sudlersville, Maryland. Family owned and operated, Lisa handles sales, while Tom oversees production. Godfrey’s Farm has been growing asparagus for over 50 years, easily making it their most prolific wholesale crop, which covers 60 acres of their farm. They also offer blueberries, strawberries, cantaloupe, peaches, and corn. To deter pests and limit pesticide use, Godfrey’s Farm uses Integrated Pest Management (IPM). Godfrey’s is committed to providing fresh, local produce to the surrounding communities while maintaining strict food safety GAP certifications.