Everette and Cal Lewis specialize in berry production as third generation owners of Lewis Nursery and Farm. Starting with only strawberries, they have added blueberries and blackberries to their production. Their progressive and innovative thinking has brought new production methods like the use of tunnels and solar energy. Lewis is able to bring growing temperatures up to 75°F in April, allowing their “tunnel” grown strawberries a head start over other local berries. The farm roots itself in its heritage, diversity, and family-farming traditions.