Lioni Latticini has been crafting artisanal Italian cheeses since 1980, when the Salzarulo family brought the traditional methods from Lioni, Italy to Brooklyn, New York. Since then, the family has gained a reputable name for their fresh, whole milk mozzarella cheese. They are dedicated to using the best quality ingredients while maintaining cheese-making traditions by importing 100% grass-fed buffalo milk from their native region of Campania. Now a nationally renowned manufacturer and distributor throughout the United States, Lioni still holds onto old Italian values and traditions. Lioni’s success can be attributed to the family’s traditional cheese-making skills, innovative production methods, commitment to exceptional ingredients, and strong customer relations.