This fourth generation family-owned farm is located in Leedstown, Virginia in close proximity to the Chesapeake Bay. Gary and Lois Allensworth have nearly 100 acres and over 50 different varieties of fruits and vegetables. This eco-friendly farm conserves water by using plastic drip tape to deliver water straight to the roots in the fields. In addition to their water conservation efforts, they even have a resident pig that consumes leftovers! There is a lot of time and effort that goes into producing their high quality product, which is why their food is almost always picked the day before market.