Martin’s Quality Eggs was founded in 1963, by father and son, Lester and Ellis Martin. The business has significantly grown from selling to local markets to now include Philadelphia and Washington, DC. Keeping the family-focused tradition alive, business now involves the third and fourth generations of the family at their new facility, where they operate state-of-the-art equipment to wash and grade farm fresh eggs. The eggs are produced on local family farms in southeastern Pennsylvania. To ensure fresh and healthy eggs, Martin’s complies with several voluntary safety programs, ensuring all of their products are of the highest quality. Additionally, Martin’s offers both cage-free and organic eggs to reach all markets.