Mother Earth Organic Mushroom

Arthur P. Yeatman purchased the farm in 1919 for dairy operations. It was not until 1921 that the first two mushroom houses were built, followed by three more in 1922 and 1923. By 1930, the dairy operation was discontinued and four more mushroom houses were built. In 1949, Yeatman’s son bought another 77-acre farm with 3.5 mushroom houses and two dwellings. Today, they operate two 100% organic growing divisions in Pennsylvania. They
offer both fresh and dried mushroom varieties.