Richardson Farms is a fifth generation farm, with three generations currently involved in the day-to-day operations, and Barbara and Bill Richardson as owners. They are committed to growing the freshest and best tasting local produce available, including kale and collard greens. Their new retail store, “Farm Market,” boasts their own produce and supports other local artisans and growers, as well. Their farm stand is the largest in the northeast Baltimore market and is open every day. Eating local produce benefits the environment, has more nutrients and fuller flavors, and supports the local economy.