Russet potatoes are the ultimate all-purpose spud, known for their starchy texture and perfect fluffiness, making them ideal for baking, mashing, and frying into crispy golden fries.

Russet potatoes come in three different varieties: Burbank, Norkotahs, and GPOD. Each variety lives in its own season, seamlessly transitioning to the next as its time comes to an end. Norkotahs, available from August through June, have smooth skin and a lower starch content, giving them a more versatile texture that works well for mashing and roasting. Burbank potatoes are typically harvested from mid-September to mid-October and are known for their high starch content and fluffy texture, making them ideal for baking and frying. GPOD potatoes are premium-grade russets typically harvested in the fall, and are prized for their consistency in size, appearance, and quality, making them a popular choice for professional kitchens and markets.

Idaho potatoes are the gold standard of spuds, a popular type of Russet potato prized for their superior taste, texture, and quality. Grown in the nutrient-rich volcanic soil and ideal climate of Idaho, these potatoes are known for their fluffy interiors and crisp exteriors, making them perfect for any recipe that calls for a versatile, delicious potato.

• Idaho Potatoes – 16260 – 40 ct
• Idaho Potatoes – 16265 – 50 ct
• Idaho Potatoes – 16270 – 60 ct
• Idaho GPOD/Burbank Potatoes – 16271 – 60 ct
• Idaho Potatoes – 16275 – 70 ct
• Idaho GPOD/Burbank Potatoes – 16330 – 70 ct
• Idaho Potatoes – 16280 – 80 ct
• Idaho Potatoes – 16285 – 90 ct
• Idaho Potatoes – 16290 – 100 ct
• Idaho Potatoes – 16295 – 120 ct
• Idaho Potatoes – 80651 – 5 lb
• Idaho Potatoes #2 – 16305 – 50 lb

Potatoes come in all shapes, sizes, and colors, but let’s talk about two crowd favorites: red potatoes and yellow potatoes. Each brings its own personality to the table, and trust us, they’re here to impress!

Red potatoes are known for their eye-catching red skin and creamy white flesh. Their smooth texture and slightly sweet flavor make them a kitchen superstar. Whether you’re boiling, roasting, baking, or mashing, these spuds hold their shape like a champ—perfect for potato salads, hearty stews, or any dish that calls for a potato that won’t fall apart.

• A Red Potatoes – 16215 – 50 lb
• B Red Potatoes – 16220 – 50 lb
• B Red Potatoes – 80461 – 5 lb
• C Red Potatoes – 16225 – 50 lb

Yellow potatoes, on the other hand, are all about that golden glow. With their thin, golden skin and buttery yellow flesh, they deliver a rich, earthy flavor that’s hard to beat. Their moist, waxy texture makes them a dream for boiling, steaming, or sautéing.

Yukon and Yukon Gold potatoes are creamy, buttery wonders that add a rich, savory flavor to any dish. With their smooth, golden skin and moist, yellow flesh, these potatoes are incredibly versatile, making them perfect for everything from silky mashed potatoes to flavorful roasted wedges. The Yukon Gold variety is beloved for its natural sweetness and slightly earthy taste, while Yukon potatoes shine with a smooth texture that makes them a top choice for boiling, baking, or even turning into a luxurious gratin.

• A Yukon Gold Potatoes – 16390 – 50 lb
• B Yukon Potatoes – 16340 – 50 lb
• C Yukon Potatoes – 16391 – 50 lb
• Yukon Baker Potatoes – 16399 – 50 lb
• Yukon Gold Potatoes – 80770 – 5 lb
• Gold Green Giant Potatoes – 40090 – 10-5 lb

Both red and yellow varieties are not just tasty—they’re packed with nutrients too! Loaded with dietary fiber, potassium, and vitamin C, and low in calories and fat, they’re as healthy as they are delicious.

Whether you’re whipping up a creamy mashed potato dish or a zesty potato salad, our potatoes are here to deliver delicious results every time. Need a little guidance? Check out our potato sizing chart to pick the perfect spuds for your recipes.

While we’ve covered some of the classic favorites, there’s a whole world of other potatoes out there just waiting to shine in your kitchen! You’ll also find unique varieties like fingerling potatoes, with their petite size and earthy taste, Kennebec potatoes, colorful marble potatoes, and more. Each type of potato brings its own magic to the table, making it easy to experiment and find the perfect spud for every dish you create!

White Potatoes: White potatoes are a kitchen essential, known for their smooth, tender texture and mild flavor. With the ability to cook up perfectly in any recipe, white potatoes are a reliable and delicious option for any meal.

• B White Potatoes – 16230 – 50 lb
• C White Potatoes – 16235 – 50 lb

Chef Potatoes: Chef potatoes are the perfect all-purpose spud for any kitchen, offering a smooth texture and mild flavor that can be used in a variety of dishes. Whether you’re preparing mashed potatoes, roasting them with herbs, or turning them into crispy fries, chef potatoes are designed to hold up well to different cooking methods.

• Chef Potatoes – 16240 – 50 lb

Fingerling Potatoes: Fingerling potatoes are small, tender, and full of flavor, with their unique elongated shape that resembles fingers—hence the name! These petite spuds have a smooth, waxy texture, which makes them perfect for roasting, boiling, or tossing in a salad. With their earthy, slightly nutty taste, fingerling potatoes add a gourmet touch to any dish. Their thin skin and creamy interior make them a delightful addition to everything from savory side dishes to elegant main courses.

• Mixed Fingerling Potatoes – 16258 – 10 lb
• Purple Fingerling Potatoes – 16244 – 10 lb
• Red Ruby Fingerling Potatoes – 16243 – 10 lb
• Yellow Russet Fingerling Potatoes – 16242 – 10 lb

Marble Potatoes: Marble potatoes are small, vibrant, and visually stunning, with their multi-colored skins ranging from purple and red to golden hues. These bite-sized beauties have a smooth, waxy texture and a subtly sweet flavor, making them perfect for boiling, roasting, or even tossing in a salad. Their delicate skin and creamy flesh hold up well during cooking, creating a delicious and colorful addition to any dish.

• Mixed Marble Potatoes – 16233 – 10 lb
• Red Marble Potatoes – 17204 – 10 lb
• Yellow Marble Potatoes – 17205 – 10 lb

Purple Potatoes: Purple potatoes are a striking and nutritious variety, known for their deep purple skin and vibrant purple flesh. These spuds not only stand out visually but also bring a mildly earthy flavor and a creamy texture to the table. Rich in antioxidants, particularly anthocyanins, purple potatoes are a healthy choice for a variety of dishes. They’re perfect for roasting, mashing, or even turning into a visually stunning potato salad.

• Purple Potatoes – 16349 – 50 lb
• C Purple Potatoes – 16894 – 50 lb

Kennebec Potatoes: Kennebec potatoes are a classic, all-purpose variety loved for their smooth, creamy texture and slightly nutty flavor. With their light tan skin and white flesh, these potatoes are incredibly versatile, excelling in everything from crispy fries to creamy mashed potatoes or hearty soups. Their high starch content makes them ideal for frying, giving them that perfect golden, crunchy exterior, while their fluffy interior makes them a dream for mashing.

• Kennebec Potatoes – 16333 – 50 lb

With so many types of potatoes to choose from, each with its own unique flavor and texture, the possibilities in your kitchen are endless!

When it comes to potatoes, knowing the difference between grading standards and sizing standards is key. Grading standards focus on quality—think appearance, shape, and texture—while sizing standards are all about, well, size! And believe it or not, size makes a big difference when it comes to cooking.

Smaller spuds, like “new” potatoes or “fingerlings,” have a delicate texture and a natural sweetness. They’re perfect for quick-cooking methods like boiling, steaming, or roasting whole, ensuring they stay tender and evenly cooked.

On the flip side, bigger potatoes, like russets or baking potatoes, are starch powerhouses with a fluffy, mealy texture. These larger beauties are ideal for hearty dishes like baked potatoes, creamy mashed potatoes, or crispy french fries. With potatoes, size isn’t just a detail—it’s a recipe game-changer!

Choosing the appropriate size potato for your dishes is essential for achieving the desired results. For example, smaller potatoes are ideal for creamy mashed potatoes, while larger potatoes are perfect for stuffed baked potatoes, providing ample space for your fillings and a satisfying portion size.