1st Shift Delivery Driver (DOT Medical Card Required).

Schedule: Monday-Saturday, 4:30 am – end of route.

Overview:

The Delivery Driver ensures that produce, dairy, and dry good products are delivered to customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

Duties/Responsibilities:

• Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from customers and suppliers.
• Use the Mobilecast program to review route assignments and log whereabouts while making deliveries using a Direct Connect handset/phone
• Review paperwork for assigned route(s) to ensure all invoices are present and in good condition
• Inspect cargo loads to ensure they are packed appropriately
• Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check-in and placement of products at the client facility.
• Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
• Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
• Ensures that all vehicles are cleaned out properly and the end of each shift.
• Perform and document pre-trip and post-trip inspections in proper Department of Transportation (DOT) format

Work Requirements/Condition: 

• Requires a large degree of walking and climbing in and out of trucks throughout each workday.
• Requires a large degree of lifting, loading, and unloading produce, dairy products, and dry goods
• Outside work for extended periods of time throughout each workday

Qualifications, Skills, & Experience:

• High school diploma or its equivalent
• Minimum 2 years of verifiable driving experience
• General knowledge of commonly-used concepts, practices, and procedures within the transportation field
• Ability to operate automatic 26ft box truck
• Ability to interact with customers and be a frontline representative of the Company
• Valid driver’s license
• Able to obtain and DOT Medical Examiner’s card
• Able to pass a Human Performance Evaluation

Compensation:

The pay range for this position is $18.50 – $19.00 per hour, commensurate with experience. The Delivery Driver is eligible for an additional weekly incentive pay of $3/hour for every worked hour once all the weekly KPI is met as well as an annual safety bonus. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)- Overtime pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Overview

At Keany Produce, we’re looking for passionate, dynamic individuals to join our team as Account Executives. We believe diverse perspectives bring valuable insights and drive success, and we’re committed to creating an inclusive environment where everyone can thrive. If you’re ready for a role where you can build relationships, make an impact, and work in a flexible, supportive workplace we want to hear from you!

About the Role: As an Account Executive at Keany Produce, you’ll be responsible for driving sales and delivering outstanding service to our customers in a salary plus commission role. Once established, you’ll have the opportunity to transition fully to commission. While a passion for food is a plus, it’s not essential. We’re looking for someone who is hard-working, personable, and eager to connect with customers. Whether you’re new to the food industry or already have experience, you’ll find a supportive team ready to help you succeed.

Key Responsibilities:

• Build strong relationships by accurately reading customer orders and ensuring their needs are met with excellent service.

• Visit at least 20 customers and prospects daily, logging all interactions into our CRM system.

• Collaborate with the sales team to develop strategies for expanding customers relationships.

• Foster long-term partnerships with customers to encourage loyalty and success.

• Respond promptly to customer inquiries regarding orders, products, pricing, and delivery.

• Address customer issues with empathy and offer practical solutions.

• Stay informed about industry trends and share valuable insights with the team to stay competitive.

Why This Job is a Great Fit:

• Work-Life Balance: This role is designed to support a healthy work-life balance, so whether you’re managing family commitments or other personal priorities, you can bring your best self to the job.

• Collaborative Team: You’ll be part of a team that values diverse perspectives and fosters a supportive, growth-focused environment.

• Relationship-Focused Culture: We prioritize building lasting relationships with both our customers and each other, creating an atmosphere where you can grow and feel supported.

• No Food Industry Experience? No Problem! If you’re passionate about building connections and bringing value to clients, this role could be a great fit for you.

What We’re Looking For:

• A team player who enjoys working with others to achieve goals and serve customers.

• Sales experience, especially in the food service or produce industry, is helpful but not required. We’re open to training the right candidate.

• Strong communication skills and the ability to engage with new people every day.

• Ability to multitask and stay organized while maintaining attention to detail in a fast-paced environment.

• A drive to influence clients and build long-lasting relationships that contribute to success for both you and the company.

Qualification:

Bachelor’s Degree is preferred, however, candidates with less educational qualifications who possess relevant experience in the Food Service Industry will also be considered.

Physical Requirements:

• Ability to lift packages weighing up to 50 pounds as required.

Compensation & Benefits:

• Competitive base salary of $65,000.00 to 70,000.00 per year commensurate with experience with the opportunity to earn additional commission.

• Comprehensive health benefits (medical, dental, and vision insurance).

• Paid time off, paid holidays, and a 401k retirement plan with company matching.

• Additional benefits such as life insurance, short-term disability, long-term disability, and more.

• Opportunities for professional growth through certification reimbursement and company sponsored team events.

At Keany Produce, we understand the importance of balance of work-life, flexibility, and a positive team culture. We’re committed to helping our employees thrive both professionally and personally.

Ready to bring your unique skills and energy to a company that celebrates diverse perspectives?

Apply today, and let’s explore how we can grow together!

Schedule:

Start time: 5PM until completion (often requires overtime)
Off Saturday and one other day during the week except Sundays and Thursdays

Location: Landover, MD

Overview:

Order Selectors are the front line to all customer orders as their main function is to prepare product from inventory for outbound shipping. The order selector is responsible for selecting customer orders and fulfilling them as quickly and as accurately as possible, this includes selecting, staging, palletizing and loading of customer orders to be delivered without damage or error.

Duties/Responsibilities:

• Reading customer orders accurately.
• Locating and selecting the specific warehouse items to fulfill the customer’s order.
• Operating Electric Riding Jack and other warehouse machinery to stack items and prepare orders for shipping.
• Placing the prepared orders in the correct dock slips for loading onto shipping trucks.
• Performing visual inspections of orders to ensure they are correct and ready for shipment.
• Labeling order shipments correctly for easy identification.
• Applying shrink wrap to the prepared order before shipping.
• Following warehouse safety procedures for the operation of equipment, such as wearing proper clothing, safe food handling, and maintaining awareness of your surroundings and the other workers when transporting items.
• Keeping the warehouse clean and organized at all times.

Work Requirements/Condition:

• Must be able to work in a fast paste environment.
• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxes
• Require continuous standing for extended periods of time on electric pallet jacks.
• Working in a 35-degree (F) for 8-10 hours daily
• Working in a damp environment 8-10 hours daily

Qualifications:

• High School Diploma or equivalent
• 3-5 years direct order pulling experience preferably in the produce industry
• Warehouse distribution and produce knowledge
• Electric Riding Jack experience required

Compensation:

The pay range for this position is $17.00 – $18.00 per hour, commensurate with experience. This position is eligible for an additional weekly incentive pay of $250 and more. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Tuition Reimbursement – Company-Sponsored Team Outings – and more!

Delivery Driver – 1st Shift

Schedule: 1st Shift (Monday-Saturday, 4:30 am – end of route).

Overview:

The Delivery Driver ensures that produce, dairy, and dry good products are delivered to customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

Duties/Responsibilities:

• Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from customers and suppliers.
• Use the Mobilecast program to review route assignments and log whereabouts while making deliveries using a Direct Connect handset/phone
• Review paperwork for assigned route(s) to ensure all invoices are present and in good condition
• Inspect cargo loads to ensure they are packed appropriately
• Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check-in and placement of products at the client facility.
• Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
• Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
• Ensures that all vehicles are cleaned out properly and the end of each shift.
• Perform and document pre-trip and post-trip inspections in proper Department of Transportation (DOT) format

Work Requirements/Condition: 

• Requires a large degree of walking and climbing in and out of trucks throughout each workday.
• Requires a large degree of lifting, loading, and unloading produce, dairy products, and dry goods
• Outside work for extended periods of time throughout each workday

Qualifications, Skills, & Experience:

• High school diploma or its equivalent
• Minimum 2 years of verifiable driving experience
• General knowledge of commonly-used concepts, practices, and procedures within the transportation field
• Ability to operate automatic 26ft box truck
• Ability to interact with customers and be a frontline representative of the Company
• Valid driver’s license
• Able to obtain and DOT Medical Examiner’s card
• Able to pass a Human Performance Evaluation

Compensation:

The pay range for this position is $19.00 – $19.50 per hour, commensurate with experience. The Delivery Driver is eligible for an additional weekly incentive pay of $3/hour for every worked hour once all the weekly KPI is met as well as an annual safety bonus (subject to qualification). In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)- Overtime pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Schedule: Sunday -Friday 6:30am to Completion

Job Purpose/Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

Essential Job Functions:

• Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
• Ensures proper sanitation methods are used from raw to ready-to-eat.
• Places all orders into the specially designated packaging materials.
• Uses scales and identifies proper tare weights for pricing on products.
• Ensures quality of all products processed.

Working Conditions/Job Environment:

• Degree of physical demands usually associated with this position are:
  • Requires repeated stooping and bending.
  • Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time.

• Environmental conditions (physical surroundings and hazards) are usually associated with this position are:
  • Working in a 38-degree (F) processing area for 8-12 hours daily
  • Working in a damp environment 8-12 hours daily

Minimum Qualifications:

• High School Diploma or equivalent
• 2 years in the food preparation / food processing field preferably in the produce industry
• Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
• Ability to lift up to 25 lbs. on a repeated basis

Preferred Qualifications:

• High School Diploma or equivalent
• 2-4 years in the food preparation / food processing field preferably in the produce industry
• Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.

Compensation The pay rate for this position is $16.00 per hour. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Job Summary:

The Selector receives order assignments from warehouse dispatch and builds the routes that will be going out the next day.  Responsible for avoiding shorts, miss-ships and damaged or outdated product going out to customers.

Essential Job Functions:

• Manage all labels printed for every route and filling the orders accurately, palletized by route.
• Managing any add-ons for those routes and getting them together with the rest of the route.
• Opening and closing routes when complete and accurate. Reporting short products to the supervisor.
• Check quality of product and production date to ensure only the best quality is shipped to customers.
• Making sure the boards with shorts are noted and the drivers do not leave without their entire Pre-Cut behind.
• Cleaning and organizing the work area at shift end.

Working Conditions:

• This position requires irregular hours to include nights, weekends, and some holidays.
• Temperatures can be as low as 35 degrees in some areas.
• The noise level is moderate.

Physical Demands:

• Must be able to lift at least 20lbs.
• Standing 100% in 38-degree environment.

Minimum Qualifications:

• High School Diploma
• Product knowledge or ability to learn entire product library.
• Able to count and build large orders of produce; at times, over 300 pieces.
• Good memory skills and high energy.

Compensation: The pay rate for this position is $16.00-16.50 per hour commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Job Summary:

The Sanitation employee is responsible for supporting, cleaning, and sanitizing function of the precut operation. This position includes an active participation in the tasks necessary to ensure that Keany Produce & Gourmet manufactures and distributes safe and consistent products of the highest quality and that all products follow regulatory requirements, customer specs and company standards.

Essential Job Functions:

• Create and maintain an efficient, hygienic, and positive working environment.
• Promote health and safety in the workplace.
• Understand GMP, sanitation standard operating procedures, and inspection regulations.
• Reading chemical labels or safety data sheets (SDS) to learn how to properly handle chemicals.
• Responsible for cleaning and sanitizing tools, equipment, and environment of the food processing area using various chemicals such as chlorinated alkaline detergents, acid detergents and different sanitizers.
• Responsible for cleanliness of the food plant using water pressure hose.
• Assemble and disassemble sanitized machines and processing equipment, when necessary.
• Maintenance duties such as removing

Working Conditions:             

Employee must be able to perform the essential functions of this position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position.

Minimum Qualifications:

• Must be able to lift heavy objects using pallet jack.
• Able to work a flexible schedule between 12am to 6am
• HACCP or serve safe certification preferred.
• Experience working in a refrigerated climate.

Compensation: The pay rate for this position is $16.00 to $16.50 per hour commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored

Position Overview

Keany Produce & Gourmet is seeking a Director of Procurement to lead sourcing, purchasing, and vendor strategy across our produce portfolio, non-produce categories and retail programs. Operating multiple distribution facilities throughout the Mid-Atlantic and Southern United States, Keany is a premier distributor known for quality, service, and long-standing vendor relationships.

This role is critical to ensuring product quality, supply continuity, competitive cost structure, and strong alignment with sales and operations.

Key Responsibilities

Strategic Procurement Leadership

Develop and execute procurement strategies for fresh produce, select non-produce categories and retail programs – aligned with company margin, service, and growth objectives.

Lead purchasing activities across all distribution facilities, ensuring consistency while allowing for regional market nuances.

Establish and maintain strategic relationships with growers, shippers, and national suppliers.

Oversee contract negotiations, pricing programs, and vendor performance standards.

Market Intelligence & Sourcing

Monitor produce markets, seasonality, weather impacts, and supply trends.

Leverage market intelligence to guide pricing strategy, promotions, and product substitutions.

Identify new sourcing opportunities and alternative suppliers to strengthen overall offerings.

Cross-Functional Collaboration

Partner closely with Sales, Operations, Quality Assurance, and Finance to align procurement decisions with customer needs and operational realities.

Support sales initiatives by ensuring consistent supply, competitive cost structures, and differentiated product offerings.

Collaborate with Quality Assurance to uphold food safety, traceability, and product specifications.

Team Leadership & Development

Lead and develop a high-performing procurement team.

Establish clear goals, performance metrics, and professional development paths for procurement staff.

Promote a culture of integrity, urgency, and continuous improvement.

Financial & Performance Management

Manage procurement budgets, gross margin targets, and inventory risk.

Analyze vendor performance, cost trends, and purchasing efficiencies to drive continuous improvement.

Provide leadership with reporting and insights related to procurement performance and market conditions.

Qualifications

5+ years of procurement experience in a distribution environment (Produce, Specialty Products, Retail).

Proven leadership experience managing multi-location or regional procurement operations.

Deep understanding of produce markets, grower relationships, and seasonality.

Strong negotiation, analytical, and financial acumen.

Ability to collaborate effectively across departments in a fast-paced, service-driven environment.

Willingness to travel regularly to distribution facilities, suppliers, and growing regions.

Compensation: The pay range for this position is $140,000.00 to $155,000.00 per year. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks:  Health Benefits (Medical, Dental, and Vision Insurance)- PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Job Summary:

We are seeking a hands-on, results-driven General Manager to lead daily operations at our Charlotte foodservice distribution facility. This role is ideal for an experienced operations leader who thrives in fast-paced, perishable distribution environments and is energized by building high-performing teams, strengthening service reliability, and driving measurable operational improvement. You will serve as the senior on-site leader, owning facility performance across warehouse production, production, transportation, food safety, and customer service, while acting as the critical link between frontline operations and executive leadership. This is a visible, high-influence role with the opportunity to make a lasting impact on service quality, team culture, and operational efficiency.

Why This Role Matters

• Direct leadership of a core distribution facility serving institutional foodservice customers
• Opportunity to stabilize, optimize, and scale operations
• Strong executive visibility and influence on strategy, investment, and growth
• Ability to shape culture, accountability, and leadership capability across the operation

What You’ll Own:

Operational Leadership

• Lead all daily functions including receiving, warehousing, inventory, order fulfillment, production, and dispatch
• Drive performance against key metrics such as order accuracy, on-time delivery, productivity, waste, and safety
• Remove operational roadblocks and ensure consistent execution of standard processes
• Maintain a visible floor presence, coaching teams in real time

Team & Culture Development

• Directly lead and develop supervisors and department managers
• Build a culture of accountability, engagement, and safety
• Ensure proper staffing, scheduling, and workforce performance
• Coach leaders to improve execution, communication, and ownership

Customer Service & Cross-Functional Alignment

• Serve as the operational partner to sales and customer-facing teams
• Protect service commitments and lead resolution of service failures
• Translate customer needs into clear operational execution
• Strengthen collaboration across operations, sales, logistics, and procurement

Transportation & Delivery Performance

• Oversee dispatch, routing, and driver productivity
• Ensure on time, accurate deliveries, and regulatory compliance
• Improve route efficiency and cost control while maintaining service standards

Food Safety, Quality & Compliance

• Maintain strict adherence to HACCP, sanitation, and regulatory standards
• Protect product integrity, temperature control, and traceability
• Lead corrective actions for quality or safety risks

Executive Partnership

• Provide clear reporting on performance, risks, and improvement opportunities
• Translate strategic priorities into facility-level execution
• Contribute to planning, investment decisions, and operational strategy

What Success Looks Like in the First 12 Months

• Strengthened service reliability and on-time delivery performance
• Improved labor productivity, accuracy, and cost control
• Reinforced food safety and operational discipline
• Developed a strong, accountable supervisory leadership team
• Positioned the facility for sustainable growth and scalability

Qualifications:

Required Experience

• 7+ years of senior operational leadership in foodservice distribution, wholesale distribution, or food manufacturing
• 3+ years leading supervisors or department managers
• Proven success managing warehouse, production, and transportation in a fast-paced environment
• Strong background in process discipline, KPIs, and continuous improvement
• Experience with food safety and regulatory compliance

Leadership Strengths

• Hands-on operator who leads from the floor
• Clear communicator able to align frontline teams through executives
• Decisive problem solver in time-sensitive operational environments
• Builder of accountability, culture, and leadership capability
• Customer-focused with strong sense of urgency and ownership

Preferred

• Experience with fresh-cut or perishable products
• Multi-facility or growth/turnaround environment exposure
• Familiarity with WMS, TMS, and routing technologies
• Bachelor’s degree in business administration, Supply chain management, or a related field

Work Environment

• Full-time, on-site leadership presence in Charlotte
• Regular time in warehouse, production, and cold-storage areas
• Early morning, weekend, or peak-season operational coverage as needed

The Opportunity:

This is more than a facility leadership role—it is a chance to shape performance, culture, and growth within a critical foodservice operation.

If you are a disciplined operator, team builder, and service-driven leader ready to make a measurable impact, we want to hear from you.

Compensation: The pay range for this position is $95,000.00 to $125,000.00 per year. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks:  Health Benefits (Medical, Dental, and Vision Insurance)- PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

• Supervise daily, weekly, and monthly precut/processing operations
• Manage production output to meet customer demand and service levels
• Ensure proper preparation, cutting, and packaging of fruits and vegetables
• Maintain product specifications and minimize shrink/waste
• Adjust staffing and workflow to meet changing production volumes

• Enforce GMP, food safety, and sanitation standards always
• Maintain cleanliness and organization of the processing area
• Ensure facility, equipment, and work areas meet quality expectations
• Monitor audit readiness and compliance with company standards

• Train, coach, and hold processing staff accountable for performance
• Provide daily directions and feedback to production employees
• Address performance or attendance issues promptly and professionally
• Foster a culture of safety, quality, and teamwork

• Monitor processing equipment and escalate maintenance issues
• Implement and manage new procedures within the processing area
• Complete required production and quality documentation
• Monitor and respond to company email communications

• Support product development initiatives
• Identify opportunities to improve efficiency and workflow
• Partner with leadership on ongoing process improvements

• Continuous standing for extended periods
• Frequent stooping and bending required
• Frequent lifting/carrying of boxed or bagged produce
• Work in 45°F refrigerated processing environment for 8–10 hours daily
• Work in damp/wet conditions for extended periods

• High School Diploma or equivalent OR 4 years relevant experience
• 2+ years in a supervisory role
• 4+ years in food processing or fresh produce environment
• Experience managing production teams and output
• Basic WMS/computer skills
• Proficiency with Outlook email
• Understanding of GMP and food safety practices
• Knowledge of produce processing procedures

• Ability to lead and motivate production teams
• Strong attention to detail and quality focus
• Ability to manage production levels with minimal supervision
• Strong commitment to food safety and compliance
• Ability to maintain proper inventory par levels

• Advanced experience in fresh-cut produce or food manufacturing
• Stronger proficiency in WMS or production systems
• Demonstrated success driving productivity improvements
• Bilingual Spanish a plus