Careers

Careers: Where Produce Jobs Meet Passion and Growth

Two men smiling in a parking lot, one wearing a white t-shirt and the other in a dark shirt and cap, perhaps discussing their produce careers, with trucks and trees in the background.
A person in a hat and jacket stands next to a row of green trucks parked in a lot.
Two people in green hard hats and blue jackets stand in front of green trucks, savoring ice cream as they discuss jobs in fresh produce.

We wouldn’t be where we are today without the dedication and hard work of all our team members. Our team is involved in every facet of getting fresh produce from farms to restaurants and businesses throughout the Mid-Atlantic region, and we offer exceptional opportunities for a variety of careers. We are constantly looking for new talent and have a tradition of giving all our people opportunities for advancement.

Available Produce Jobs

1st Shift Delivery Driver (Richmond)

1st Shift Delivery Driver (DOT Medical Card Required).

Schedule: Monday-Saturday, 4:30 am – end of route.

 

Overview:

The Delivery Driver ensures that produce, dairy, and dry good products are delivered to customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

 

Duties/Responsibilities:

  • Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from customers and suppliers.
  • Use the Mobilecast program to review route assignments and log whereabouts while making deliveries using a Direct Connect handset/phone
  • Review paperwork for assigned route(s) to ensure all invoices are present and in good condition
  • Inspect cargo loads to ensure they are packed appropriately
  • Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check-in and placement of products at the client facility.
  • Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
  • Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
  • Ensures that all vehicles are cleaned out properly and the end of each shift.
  • Perform and document pre-trip and post-trip inspections in proper Department of Transportation (DOT) format

 

Work Requirements/Condition: 

  • Requires a large degree of walking and climbing in and out of trucks throughout each workday.
  • Requires a large degree of lifting, loading, and unloading produce, dairy products, and dry goods
  • Outside work for extended periods of time throughout each workday

 

Qualifications, Skills, & Experience:

  • High school diploma or its equivalent
  • Minimum 2 years of verifiable driving experience
  • General knowledge of commonly-used concepts, practices, and procedures within the transportation field
  • Ability to operate automatic 26ft box truck
  • Ability to interact with customers and be a frontline representative of the Company
  • Valid driver’s license
  • Able to obtain and DOT Medical Examiner’s card
  • Able to pass a Human Performance Evaluation

 

Compensation:

The pay range for this position is $18.50 – $19.00 per hour, commensurate with experience. The Delivery Driver is eligible for an additional weekly incentive pay of $3/hour for every worked hour once all the weekly KPI is met as well as an annual safety bonus. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)- Overtime pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Order Selector (Landover)

Schedule:

Start time: 5PM until completion (often requires overtime)
Off Saturday and one other day during the week except Sundays and Thursdays

 

Location: Landover, MD

 

Overview:

Order Selectors are the front line to all customer orders as their main function is to prepare product from inventory for outbound shipping. The order selector is responsible for selecting customer orders and fulfilling them as quickly and as accurately as possible, this includes selecting, staging, palletizing and loading of customer orders to be delivered without damage or error.

 

Duties/Responsibilities:

  • Reading customer orders accurately.
  • Locating and selecting the specific warehouse items to fulfill the customer’s order.
  • Operating Electric Riding Jack and other warehouse machinery to stack items and prepare orders for shipping.
  • Placing the prepared orders in the correct dock slips for loading onto shipping trucks.
  • Performing visual inspections of orders to ensure they are correct and ready for shipment.
  • Labeling order shipments correctly for easy identification.
  • Applying shrink wrap to the prepared order before shipping.
  • Following warehouse safety procedures for the operation of equipment, such as wearing proper clothing, safe food handling, and maintaining awareness of your surroundings and the other workers when transporting items.
  • Keeping the warehouse clean and organized at all times.

 

Work Requirements/Condition:

• Must be able to work in a fast paste environment.
• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxes
• Require continuous standing for extended periods of time on electric pallet jacks.
• Working in a 35-degree (F) for 8-10 hours daily
• Working in a damp environment 8-10 hours daily

 

Qualifications:

  • High School Diploma or equivalent
  • 3-5 years direct order pulling experience preferably in the produce industry
  • Warehouse distribution and produce knowledge
  • Electric Riding Jack experience required

 

Compensation:

The pay range for this position is $17.00 – $18.00 per hour, commensurate with experience. This position is eligible for an additional weekly incentive pay of $250 and more. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Tuition Reimbursement – Company-Sponsored Team Outings – and more!

Precut Worker (Landover)

Schedule:

• 1st Shift: 3AM-1PM
• 2nd Shift: 4PM until completion
• Saturdays OFF Plus one other day during the week.

 

Location: Landover, MD

 

Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre-Cut Worker are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

 

Duties/Responsibilities:

  • Prepares all orders by selecting the proper product to be processed wither custom by hand or by machine.
  • Ensures proper sanitation methods are used from raw to ready to eat.
  • Places all orders into the specially designated receptacles.
  • Uses scales and identifies proper tare weights for pricing on products.

Working Conditions/Job Environment:

  • Degree of physical demands (strength) usually associated with this position.
  • Requires repeated stooping and bending.
  • Frequent lifting and carrying of boxed/bagged fruits and vegetables
  • Require continuous standing for extended periods of time.
  • Environmental conditions (physical surroundings and hazards) usually associated with this position.
  • Working in a 35 degree (F) processing area for 8-10 hours on a daily basis
  • Working in a damp environment 8-10 hours on a daily basis

Qualifications, Skills & Experience:

  • High School Diploma or equivalent
  • 2 years in the food preparation/food processing field preferably in the produce industry
  • Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
  • Ability to lift up to 20 lbs. on a repeated basis

 

Compensation:

The pay range for this position is $15.50 – $16.00 per hour, commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Delivery Driver – 1st Shift (Landover)

Delivery Driver – 1st Shift

Schedule: 1st Shift (Monday-Saturday, 4:30 am – end of route).

 

Overview:

The Delivery Driver ensures that produce, dairy, and dry good products are delivered to customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

 

Duties/Responsibilities:

  • Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from customers and suppliers.
  • Use the Mobilecast program to review route assignments and log whereabouts while making deliveries using a Direct Connect handset/phone
  • Review paperwork for assigned route(s) to ensure all invoices are present and in good condition
  • Inspect cargo loads to ensure they are packed appropriately
  • Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check-in and placement of products at the client facility.
  • Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
  • Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
  • Ensures that all vehicles are cleaned out properly and the end of each shift.
  • Perform and document pre-trip and post-trip inspections in proper Department of Transportation (DOT) format

 

Work Requirements/Condition: 

  • Requires a large degree of walking and climbing in and out of trucks throughout each workday.
  • Requires a large degree of lifting, loading, and unloading produce, dairy products, and dry goods
  • Outside work for extended periods of time throughout each workday

 

Qualifications, Skills, & Experience:

  • High school diploma or its equivalent
  • Minimum 2 years of verifiable driving experience
  • General knowledge of commonly-used concepts, practices, and procedures within the transportation field
  • Ability to operate automatic 26ft box truck
  • Ability to interact with customers and be a frontline representative of the Company
  • Valid driver’s license
  • Able to obtain and DOT Medical Examiner’s card
  • Able to pass a Human Performance Evaluation

 

Compensation:

The pay range for this position is $19.00 – $19.50 per hour, commensurate with experience. The Delivery Driver is eligible for an additional weekly incentive pay of $3/hour for every worked hour once all the weekly KPI is met as well as an annual safety bonus (subject to qualification). In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)- Overtime pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Account Executive (multiple locations)

Overview:

A Keany Produce Account Executive is a sales and service position.  This job is a salary plus commission position – salary will reduce monthly once you’re on commission until you are paid fully by commission.  Account Executives are required to complete CRM in real-time and visit at least 20 customers/prospects per day.  They are the primary point of contact between their customers and Keany Produce and Gourmet.  A love of food is not required, but strongly encouraged.  If you are hard-working and like talking about food and the food industry, you will do well in this position.

 

Duties/Responsibilities:

  1. Reading customer orders accurately
  2. Visit at least 20 customers and prospects per day and log all interactions into CRM.
  3. Enter CRM data daily to track sales pipeline progress accurately and effectively.
  4. Troubleshoot issues and develop partnerships with prospects and current customers.
  5. Work with the sales team to develop strategies to better service customers.
  6. Attend weekly in-person meetings with your sales team.
  7. Deliver a high level of customer service to all customers.
  8. Identify new avenues for selling products we have in stock.
  9. Develop relationships with customers to create stickiness and loyalty to Keany Produce.
  10. Supply customers with timely responses regarding order/shipment status, product information, pricing, and company information.
  11. Solve customer problems by listening to customer’s concerns and providing practical solutions.
  12. Understand our competition and bring valuable insights back to the sales leadership team.

 

Work Requirements/Condition:

• Requires driving for a considerable period of the workday.
• Requires sound communication skill.
• Soft skills and sound organization skills required
• Sound ability to multitask and pay attention to detail.

 

Qualification, Skills & Experience:

  1. Bachelor’s Degree, preferred. Individuals with less education but with prior Food Service Industry experience will also be considered.
  2. 2-5 years direct sales experience in the foodservice or produce industry preferred.
  3. Ability to speak to new people and have an engaging conversation.
  4. Strong presentation skills and ability to work independently in a flexible environment.
  5. Ability to influence clients and staff at all levels.
  6. Ability to travel to customers via car. This position provides a car allowance, will cover fuel, oil changes, and provide a company credit card for work-related expenses.
  7. Possess high energy and a team attitude.
  8. Ability to express yourself clearly and concisely verbally and in writing.

 

Compensation:

The base salary for this position is $55,000 – $65,000 per year, commensurate with experience and qualifications. Please refer to the overview above for the commission structure. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)-PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Production Expeditor, Landover

Schedule: 1st Shift: 3AM-1PM (Saturdays Off Plus one other day during the week)

Location: Landover, MD

 

Overview:

The Production Expeditor oversees the allocation of raw materials to various teams and facilitates the transfer of these materials from the warehouse to the precut area. This role entails scanning products between storage locations and recording any discrepancies in inventory. Additionally, the expeditor must inform the Shift Supervisor of any modifications to the orders they process. Ensuring the quality of raw materials entering the production zone is also a key responsibility. The expeditor must guarantee that an adequate supply of products is available for the workforce. Furthermore, the Pre-Cut Expeditor is tasked with adhering to standard food service practices, which include maintaining proper sanitation and following product distribution protocols within the Pre-Cut Department.

 

Duties/ Responsibilities:

  • Receive lists from the supervisors of products required in the room throughout the shift. Scan and select the required product and bring them into the room, placing them as to be readily accessible to production employees.
  • Ensure production is not interrupted for a lack of products to process by attention to supervisors, product flow and production employee’s supply of product.
  • Maintain organization and documentation of production department raw products storage area.
  • Give feedback to the supervisor about the pace and estimated time the production crew should finish their assignments.
  • Identify employees not working at their full potential and alert supervisors.
  • Give constructive criticism and feedback to managers about improvements in procedures.
  • Check the quality of production and alert supervisors if quality problems exist.

 

Work Requirements / Condition:

  • Degree of physical demands (strength) usually associated with this position.
  • Requires repeated stooping and bending.
  • Frequent lifting and carrying boxed/bagged fruits and vegetables.
  • Require continuous standing for extended periods of time.
  • Environmental conditions (physical surroundings and hazards) usually associated with this position.
  • Working in a 35-degree (F) processing area for 8-10 hours daily
  • Working in a damp environment 8-10 hours daily
  • Correct usage of all personal protective equipment.

 

Qualification, Skills & Experience:

  • High School Diploma or equivalent
  • 1 year in the food preparation/food processing field preferably in the produce industry
  • Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
  • Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
  • Ability to lift 60 lbs. on a repeated basis
  • Pallet jack certified; Forklift preferred.

 

Compensation

The pay range for this position is $17.00 – $18.00 per hour, commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Customer Service Representative – PM Order Entry

Schedule:

The training for this position will take place at our Landover office for over a duration of four weeks. The initial two weeks will require onsite attendance from 8:30 AM to 4:00 PM, while the subsequent two weeks will be conducted remotely from 4:30 PM to 1:00 AM.

Following the training period, this role will be performed remotely, with a preference for availability from Sunday to Thursday or Monday to Friday, during the hours of 4:30 PM to 1:00 AM.

Location: Remote: Charleston, SC

 

Overview:

The Customer Service Representative is a critical front-line member of our customer service team. Your essential customer-service oriented approach to every interaction, hunger for food, and desire to grow company sales will inform all aspects of your role. Whether responding to emails, order entry, or collaborating with internal team members, you will provide above-and-beyond customer service while resolving issues and delivering a best-in-class customer experience. You will be expected to know Keany’s products and policies inside out (training will be provided) and use critical thinking to apply this knowledge in a manner that best services our customers

 

Duties/ Responsibilities:

  • Maintain a positive, empathetic, and professional attitude toward current and prospective customers always across various communication channels.
  • Know our expansive catalog of products inside and out so that you can answer questions and recommend potential products.
  • Acknowledge and resolve customer complaints promptly and efficiently.
  • Process orders and requests.
  • Communicate and coordinate with colleagues, as necessary.

 

Qualification, Skills & Experience:

  • Associate degree preferred. Individuals with less education and prior Food Service Industry work experience will be considered.
  • Minimum 1 year of Customer Service and Support experience.
  • Excellent communication skills; both verbal and written along with excellent listening skills.
  • Strong problem solving and analytical skills.
  • Extreme attention to detail.
  • Ability to work independently and manage multiple priorities.
  • Must be highly motivated and have a positive attitude.
  • Ability to speak Spanish is a plus.

Compensation

The pay rate for this position is $18.00 per hour In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more)

Production Quality Assurance Technician, Landover

Schedule:  1st shift, 2:30am- 11:00am with the flexibility to work overtime.

 

Location: Landover, MD

 

Overview:

The Production Quality Assurance Technician will complete monitoring warehouse adherence to SOPs, HACCP plan, SSOPs, GMPs, and other relevant plans, programs, and work instructions. Abides by and ensures all safety and quality protocols.

 

Duties/ Responsibilities:

  • Monitoring the manufacturing processes to ensure adherence to procedures and requirements specified within SOPs, and the HACCP program resulting in quick, strong decisions during operations.
  • Responsible for pre-operative and operative facility inspection.
  • Inspecting and calibrating measuring instruments.
  • Working collaboratively with the production department to enforce food safety and quality assurance protocols for Safe Food Distribution
  • Conduct daily internal GMP and warehouse inspections to assure product food safety and quality.
  • Verify adherence to procedures; monitor and verify process controls, sanitation, and GMP practices.
  • Assist Quality Manager/Supervisor in conducting Food Safety / Sanitation audits and communicate findings, recommendations, and corrective actions.
  • Involve in preparation and execution of customer / third party/Regulatory audits.
  • Isolate and put on “HOLD” any material, product, ingredient, or packaging material, which might pose a food safety, risk, or otherwise compromise product quality or integrity.
  • Conduct monthly Listeria swabbing in rotating areas of the facility to be sent to laboratory for testing.
  • Conduct sanitation verification program using ATP luciferase unit for regular sanitation verification as per assignment
  • Conduct weekly APC swab, prepare the swab samples, and send samples to head office for test
  • Check and report the inventory of all materials needed for food safety test materials, cleaning, and sanitizing chemicals (ATP, APC swabs, Listeria swabs, thermometers, cleaning & sanitizing chemicals), and all PPEs every week as per assignment
  • Conduct any other related functions as per instruction from the supervisor

Work Environment/Conditions

  • Able to lift bulky objects. Minimum of 25lb to 40lb and up to 70lb occasionally. Stand 30%; walk 50%; sit 20% of the time.
  • Temperatures can be as low as 35 degrees in some areas.
  • Noise level is moderate.
  • Comfortable to work in wet conditions.

 

Qualification, Skills & Experience:

  • High School Diploma or GED
  • 0 – 12 months of relevant experience.
  • Microsoft Word, EXCEL, and Outlook knowledge.
  • Preferred with HACCP certification
  • This individual must be able to operate with limited supervision, be attentive to detail, and have strong verbal and written communication skills.
  • This individual must be highly motivated.
  • Will be required to perform hands-on tasks when necessary and demonstrate key leadership skills, such as a positive attitude, encouraging approach, strong work ethic, goal-oriented and decisive nature, and a willingness to take responsibility for actions and decisions.
  • Record keeping, documentation, and document control experience preferred
  • Bi-lingual (Spanish)preferred.
  • Be flexible and react favorably to multiple priorities, changing schedules, and daily assignments. Demonstrate a sense of urgency and focus on action

 

Compensation

The pay range for this position is $18.00 – $19.00 per hour, commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more)

Warehouse Sanitation Lead – Landover

Schedule : 1st shift, Start time 5:00am

 

Location: Landover, MD

 

Overview:

The Warehouse Sanitation Lead is responsible for overseeing the sanitation and cleanliness of the warehouse, ensuring that all areas comply with health and safety standards and regulatory requirements. This includes maintaining cleanliness in storage areas, equipment, and restrooms, and supervising a team of sanitation workers to ensure efficient operations. The ideal candidate will demonstrate leadership, a strong work ethic, and attention to detail, while adhering to safety protocols and company policies.

 

Key Responsibilities:

 

  • Sanitation Oversight: Lead and supervise a team responsible for cleaning and sanitizing warehouse areas, including floors, shelves, loading docks, bathrooms, and equipment.
  • Cleaning Procedures: Implement and maintain cleaning protocols that meet health, safety, and regulatory standards, ensuring all areas are regularly cleaned and disinfected.
  • Inventory Management: Ensure proper inventory of sanitation supplies, including cleaning agents, chemicals, and tools. Place orders as needed to maintain stock levels.
  • Health & Safety Compliance: Ensure all sanitation activities are performed in compliance with OSHA, local health department guidelines, and company policies regarding safety and sanitation.
  • Quality Control: Inspect and monitor cleanliness and sanitation efforts in the warehouse and make improvements, as necessary. Ensure all areas meet cleanliness standards and identify potential areas for improvement.
  • Documentation & Reporting: Maintain accurate records of cleaning schedules, sanitation tasks, and any incidents related to cleaning activities. Prepare reports for management as required.
  • Emergency Response: Respond to urgent sanitation needs, including spills or contamination issues, by initiating immediate cleaning protocols.
  • Collaboration: Work closely with warehouse management and other departments to ensure cleanliness aligns with operational needs.

Essential Qualifications:

 

  • Education: High School Diploma or GED
  • Experience: Minimum of 2 years in a sanitation or custodial leadership role, preferably in a warehouse or industrial setting.
  • Skills:
    • Strong leadership and team management skills.
    • Knowledge of cleaning chemicals, tools, and equipment, including proper handling and disposal procedures.
    • Ability to develop and implement sanitation protocols and schedules.
    • Strong communication skills to lead teams and interact with various departments.
    • Knowledge of OSHA safety standards and regulations related to sanitation and warehouse operations.
  • Physical Demands:
    • Ability to stand, walk, bend, stoop, kneel, and lift to 50 pounds.
    • Ability to work in a physically demanding environment, including handling cleaning equipment and working in potentially dusty, wet conditions, and cold conditions.
    • Ability to move or lift sanitation equipment, including heavy-duty mops, vacuums, and trash containers.
  • Problem Solving: Strong ability to identify sanitation issues and implement solutions promptly.
  • Attention to Detail: A keen eye for detail to ensure that cleanliness standards are consistently met.

Preferred Qualifications:

  • Certifications: Certification in sanitation, cleaning, or safety (e.g., HAZMAT, OSHA) is a plus.
  • Bilingual: Ability to speak and understand both English and Spanish is preferred but not required.

 

Work Environment:

This position is based in a refrigerated warehouse environment where employees may be exposed to loud noises, fluctuating temperatures, and physical demands. Personal protective equipment (PPE) will be required in accordance with safety guidelines.

 

Compensation:

The pay range for this position is $40, 000 – $47,000 per year, commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more)