Asian Flavors at Keany Produce
At Keany Produce & Gourmet, we love bringing bold, exciting flavors from across Asia right to your kitchen. Think crisp bok choy, fragrant Thai basil, crunchy daikon radish, tender napa cabbage, and even zesty ginger—fresh, vibrant, and ready to inspire. Our lineup of Asian produce and specialty items makes it easy for chefs to shake up their menus with authentic Asian flavors, creative twists, and plenty of fresh inspiration.
Asian Vegetables: The Key to Authenticity
Vegetables are the true stars of Asian flavor, bringing color, crunch, and bold personality to every dish. Take bok choy—it’s crisp, peppery, and the perfect partner for sizzling stir-fries and comforting soups. Napa cabbage? It’s a must-have for making kimchi, the tangy, spicy staple that adds a punch to any menu. Daikon radish is the ultimate multitasker: pickle it, grate it, or simmer it in soups for a subtle kick. For a sweet snap, snow peas and sugar snap peas always deliver, while shiso leaves and daikon sprouts bring a fragrant flair to Japanese plates.
- Anise, Fennel | Item 1025 | 24 ct
- Anise, Fennel Baby | Item 1024 | 24 ct
- Beans, Bushel | Item 2070 | bushel
- Beans, Chinese Long | Item 2060 | case
- Beans, Soy Edamame (No Shell) | Item 18123 | 6/2.5 lb
- Bok Choy | Item 2130 | 30 lb
- Bok Choy, Baby | Item 10046 | 10 lb
- Broccoli, Califoria | Item 2140 | 13 ct
- Broccolini | Item 1154 | 18 ct
- Brussels Sprouts | Item 2145 | 25 lb
- Brussels Sprouts Baby | Item 91615 | 12-6 oz
- Cabbage, Napa | Item 14005 | 30 lb
- Carrots, Bulk | Item 3070 | 50 lb
- Carrots, Bulk | Item 80769 | 5 lb
- Cauliflower | Item 3100 | 12 ct
- Celery, California | Item 3115 | 24 ct
- Celery, Root | Item 3110 | 18 lb
- Corn, Baby | Item 3210 | cae
- Cucumbers, English | Item 3240 | 10/12 ct
- Daikon Radish | Item 4005 | 40 lb
- Daikon, Korean | Item 4009 | 40 lb
- Eggplant, Chinese | Item 5010 | 26 lb
- Eggplant, Chinese | Item 80856 | 11 lb
- English Peas | Item 5060 | bushel
- English Peas, Shucked | Item 5063 | 2/2.4 bg
- Garlic, Jumbo | Item 7020 | 30 lb
- Garlic, Peeled | Item 80625 | 5 lb
- Ginger, Root | Item 7025 | 30 lb
- Jicama | Item 10005 | 20 lb
- Jicama | Item 81031 | 5 lb
- Kohlrabi | Item 11017 | 12 ct
- Leeks | Item 12005 | 12 ct
- Leeks, Baby | Item 12010 | 12 ct
- Leeks, Holland | Item 12011 | 8 kilos
- Lotus Root (Peeled) | Item 12235 | 10 lb
- Malanga Coco (Purple) | Item 13016 | 40 lb
- Onions, Green Iceless | Item 15030 | 4-12 ct
- Parsnips, Bulk | Item 16026 | 20 lb
- Parsnips, Cello | Item 16025 | 12-1 lb bag
- Peas, Frozen | Item 81001 | 30 lb
- Snow Peas | Item 18100 | 10 lb
- Sprouts, Bean Local | Item 2055 | 2/5 lb
- Sugar Snap Peas | Item 18200 | 10 lb
- Swiss Chard, Green | Item 18215 | 12 ct
- Swiss Chard, Rainbow | Item 18217 | 12 ct
- Swiss Chard, Red | Item 18220 | 12 ct
- Taro Root | Item 19025 | 30 lb
- Turnips | Item 19195 | 25 lb
- Yu Choy | Item 21014 | bushel
Asian Fruits
Fruits bring the sweetness, color, and flair that make Asian cuisine and flavor so exciting. Rambutan, with its juicy bite and delicate floral notes, shines in desserts and salads, balancing out bold, spicy flavors. Mango is a superstar across many cultures—just as delicious in a tangy curry as it is in a refreshing fruit salad. Jackfruit is the ultimate chameleon, soaking up spices and serving as a hearty, plant-based substitute in curries and stir-fries. Golden kiwi and dragon fruit add a pop of color and tropical flair, while fresh Asian pears bring a refreshing sweetness that pairs beautifully with both savory and sweet dishes.
- Apricots | Item 1105 | 30 ct
- Avocado Scoops | Item 93547 | 8-2 lb
- Avocado, #1 Hass Green | Item 1167 | 48 ct
- Avocado, #2 Hass Conditioned | Item 1185 | 70 ct
- Bananas On the Turn | Item 2020 | 40 lb
- Bananas, Baby | Item 2017 | 15 lb
- Bananas, Petite | Item 2025 | 40 lb
- Bananas, Red | Item 2027 | 20 lb
- Coconuts | Item 3185 | 40 ct
- Coconuts Thai | Item 3144 | 9 ct
- Dragon Fruit – White Flesh | Item 91621 | case
- Jackfruit | Item 10019 | each
- Kiwi Fruit | Item 11015 | 30 ct
- Kiwi Fruit, Golden | Item 11012 | case
- Lemons, Choice | Item 12050 | 200 ct
- Limes | Item 12215 | 150/175 ct
- Mango | Item 13005 | 7-9 ct
- Mango, Champagne (Ataulfo) | Item 13905 | case
- Oranges, Fancy | Item 15115 | 138 ct
- Papaya, Green | Item 16013 | case
- Papaya, Maradol | Item 16008 | 10/12 ct
- Papaya, Sunrise/Red | Item 16009 | 9/12 ct
- Passion Fruit | Item 16030 | case
- Pears, Asian | Item 16055 | 10 lb
- Pineapples, Crownless | Item 16190 | 30 lb
- Pineapples, Golden | Item 16191 | 7/8 ct
- Quince | Item 16800 | case
- Rambutan, Exotic | Item 17027 | 5 lb
- Starfruit | Item 18160 | 20 ct
- Watermelon, Seedless | Item 80578 | each
Asian Non-Produce Items
Asian cuisine is more than just fresh fruits and vegetables—it’s the sauces, spices, grains, and specialty items that bring each dish to life. From rich miso paste and Asian gochujang sauce to fragrant jasmine rice, crunchy panko, and silky tofu, our wide variety of non-produce ingredients delivers the authentic flavors and textures chefs need to create standout dishes. These essentials are the building blocks that transform simple recipes into bold, memorable meals.
Sauces
Asian sauces are the flavor boosters that take dishes from good to unforgettable. Savory miso paste, zesty sushi sauce, and fragrant Thai green curry paste add depth, while Asian gochujang sauce brings that signature Korean heat. Hoisin and oyster sauces provide sweet-salty balance, and peanut sesame or tamarind sauces add bold, tangy twists. With silky coconut milk, sweet aji mirin, and crisp white vinegar rounding out the lineup, these staples are the heart of authentic Asian cooking.
- Paste, Organic White Miso | Item 110 | 10/2.2 lb
- Condiment, Sauce Sushi | Item 60140 | 6-64 oz
- Paste, Curry Green Thai | Item 60109 | 1 kg
- Paste, Gochujang Hot Pepper | Item 60158 | 8-1.1 lb
- Sauce, Hoisin | Item 120 | 5 lb
- Sauce, Oyster | Item 111 | 5 lb
- Sauce, Peanut Sesame | Item 12309 | 30 lb
- Sauce, Tamarind Chili | Item 12307 | 30 lb
- Sauce, Tamarind Sweet Chutney | Item 12313 | 30 lb
- Milk, Coconut | Item 60026 | 24/13.5 oz
- Wine, Cooking Aji Mirin | Item 108 | 60 oz
- Vinegar, White | Item 5086 | 4-1 gal
Rice
Rice is the ultimate staple of Asian cuisine, bringing comfort and versatility to every meal. Fragrant jasmine rice is a go-to for its soft, fluffy texture and floral aroma, perfect alongside curries and stir-fries. Long grain rice cooks up light and separate, making it ideal for fried rice or as a base for bold, saucy dishes. And Akiyama premium medium rice delivers that classic stickiness and chew, perfect for sushi rolls, rice bowls, and more. No matter what the dish, rice sets the stage for authentic flavor.
Wrappers
Wrappers are the blank canvas of Asian flavors, ready to be filled, rolled, and transformed into something delicious. Soy sesame sheets add a unique, nutty twist to fresh rolls and creative sushi. Eggroll wrappers are a crispy classic, perfect for packing with savory fillings and frying to golden perfection. And roasted Asian seaweed (nori) sheets bring that unmistakable umami flavor, whether you’re crafting sushi rolls, rice balls, or even a quick crunchy snack.
Spices
Asian spices bring the heat, zing, and bold character that make dishes unforgettable. Togarashi, a Japanese chili pepper blend, adds a fiery kick with a hint of citrus, perfect for sprinkling over noodles, grilled meats, or even popcorn. Sichuan peppercorns deliver that famous tongue-tingling sensation with their unique citrusy spice, transforming stir-fries, broths, and sauces into flavor-packed experiences. Just a dash of these spices can turn any dish into a culinary adventure.
Nuts
Nuts add crunch, richness, and a boost of flavor to countless Asian dishes. Raw peanuts are a staple, perfect for grinding into sauces, tossing into stir-fries, or roasting for that classic savory crunch. Cashews bring a buttery sweetness that shines in curries, noodle dishes, and stir-fries, soaking up bold sauces while adding texture. Whether you’re after crunch or creaminess, these versatile nuts are essential pantry must-haves.
Miscellaneous
From sweet to savory, our specialty items bring the finishing touches that make Asian cuisine shine. Fresh sugar cane adds natural sweetness and depth to drinks and marinades, while pickled ginger delivers that zesty, refreshing kick alongside sushi. Extra firm tofu is a protein-packed favorite, perfect for stir-fries, soups, or grilling. Brown eggs keep kitchens stocked with a versatile staple, and large-grind panko breadcrumbs bring the ultimate light, crispy crunch to fried dishes. And for a touch of tropical sweetness, lychee in syrup is a juicy, fragrant treat for desserts and drinks alike.
From vibrant produce and bold spices to savory sauces, hearty rice, and unique specialty items, Keany Produce & Gourmet is your one-stop source for authentic Asian ingredients. With so many fresh, flavorful options at your fingertips, it’s easy to bring the tastes of Asia to your menu and inspire dishes that truly stand out. No matter what you’re creating, our high-quality selection ensures every bite is packed with freshness, variety, and flavor.