1st Shift Delivery Driver (DOT Medical Card Required).

Schedule: Monday-Saturday, 4:30 am – end of route.

 

Overview:

The Delivery Driver ensures that produce, dairy, and dry good products are delivered to customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

 

Duties/Responsibilities:

• Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from customers and suppliers.
• Use the Mobilecast program to review route assignments and log whereabouts while making deliveries using a Direct Connect handset/phone
• Review paperwork for assigned route(s) to ensure all invoices are present and in good condition
• Inspect cargo loads to ensure they are packed appropriately
• Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check-in and placement of products at the client facility.
• Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
• Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
• Ensures that all vehicles are cleaned out properly and the end of each shift.
• Perform and document pre-trip and post-trip inspections in proper Department of Transportation (DOT) format

 

Work Requirements/Condition: 

• Requires a large degree of walking and climbing in and out of trucks throughout each workday.
• Requires a large degree of lifting, loading, and unloading produce, dairy products, and dry goods
• Outside work for extended periods of time throughout each workday

 

Qualifications, Skills, & Experience:

• High school diploma or its equivalent
• Minimum 2 years of verifiable driving experience
• General knowledge of commonly-used concepts, practices, and procedures within the transportation field
• Ability to operate automatic 26ft box truck
• Ability to interact with customers and be a frontline representative of the Company
• Valid driver’s license
• Able to obtain and DOT Medical Examiner’s card
• Able to pass a Human Performance Evaluation

 

Compensation:

The pay range for this position is $18.50 – $19.00 per hour, commensurate with experience. The Delivery Driver is eligible for an additional weekly incentive pay of $3/hour for every worked hour once all the weekly KPI is met as well as an annual safety bonus. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)- Overtime pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Overview

At Keany Produce, we’re looking for passionate, dynamic individuals to join our team as Account Executives. We believe diverse perspectives bring valuable insights and drive success, and we’re committed to creating an inclusive environment where everyone can thrive. If you’re ready for a role where you can build relationships, make an impact, and work in a flexible, supportive workplace we want to hear from you!

 

About the Role: As an Account Executive at Keany Produce, you’ll be responsible for driving sales and delivering outstanding service to our customers in a salary plus commission role. Once established, you’ll have the opportunity to transition fully to commission. While a passion for food is a plus, it’s not essential. We’re looking for someone who is hard-working, personable, and eager to connect with customers. Whether you’re new to the food industry or already have experience, you’ll find a supportive team ready to help you succeed.

 

Key Responsibilities:

• Build strong relationships by accurately reading customer orders and ensuring their needs are met with excellent service.

• Visit at least 20 customers and prospects daily, logging all interactions into our CRM system.

• Collaborate with the sales team to develop strategies for expanding customers relationships.

• Foster long-term partnerships with customers to encourage loyalty and success.

• Respond promptly to customer inquiries regarding orders, products, pricing, and delivery.

• Address customer issues with empathy and offer practical solutions.

• Stay informed about industry trends and share valuable insights with the team to stay competitive.

 

Why This Job is a Great Fit:

• Work-Life Balance: This role is designed to support a healthy work-life balance, so whether you’re managing family commitments or other personal priorities, you can bring your best self to the job.

• Collaborative Team: You’ll be part of a team that values diverse perspectives and fosters a supportive, growth-focused environment.

• Relationship-Focused Culture: We prioritize building lasting relationships with both our customers and each other, creating an atmosphere where you can grow and feel supported.

• No Food Industry Experience? No Problem! If you’re passionate about building connections and bringing value to clients, this role could be a great fit for you.

 

What We’re Looking For:

• A team player who enjoys working with others to achieve goals and serve customers.

• Sales experience, especially in the food service or produce industry, is helpful but not required. We’re open to training the right candidate.

• Strong communication skills and the ability to engage with new people every day.

• Ability to multitask and stay organized while maintaining attention to detail in a fast-paced environment.

• A drive to influence clients and build long-lasting relationships that contribute to success for both you and the company.

 

Qualification:

Bachelor’s Degree is preferred, however, candidates with less educational qualifications who possess relevant experience in the Food Service Industry will also be considered.

 

Physical Requirements:

• Ability to lift packages weighing up to 50 pounds as required.

 

Compensation & Benefits:

• Competitive base salary of $65,000.00 to 70,000.00 per year commensurate with experience with the opportunity to earn additional commission.

• Comprehensive health benefits (medical, dental, and vision insurance).

• Paid time off, paid holidays, and a 401k retirement plan with company matching.

• Additional benefits such as life insurance, short-term disability, long-term disability, and more.

• Opportunities for professional growth through certification reimbursement and company sponsored team events.

 

At Keany Produce, we understand the importance of balance of work-life, flexibility, and a positive team culture. We’re committed to helping our employees thrive both professionally and personally.

Ready to bring your unique skills and energy to a company that celebrates diverse perspectives?

Apply today, and let’s explore how we can grow together!

Schedule:

Start time: 5PM until completion (often requires overtime)
Off Saturday and one other day during the week except Sundays and Thursdays

 

Location: Landover, MD

 

Overview:

Order Selectors are the front line to all customer orders as their main function is to prepare product from inventory for outbound shipping. The order selector is responsible for selecting customer orders and fulfilling them as quickly and as accurately as possible, this includes selecting, staging, palletizing and loading of customer orders to be delivered without damage or error.

 

Duties/Responsibilities:

• Reading customer orders accurately.
• Locating and selecting the specific warehouse items to fulfill the customer’s order.
• Operating Electric Riding Jack and other warehouse machinery to stack items and prepare orders for shipping.
• Placing the prepared orders in the correct dock slips for loading onto shipping trucks.
• Performing visual inspections of orders to ensure they are correct and ready for shipment.
• Labeling order shipments correctly for easy identification.
• Applying shrink wrap to the prepared order before shipping.
• Following warehouse safety procedures for the operation of equipment, such as wearing proper clothing, safe food handling, and maintaining awareness of your surroundings and the other workers when transporting items.
• Keeping the warehouse clean and organized at all times.

 

Work Requirements/Condition:

• Must be able to work in a fast paste environment.
• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxes
• Require continuous standing for extended periods of time on electric pallet jacks.
• Working in a 35-degree (F) for 8-10 hours daily
• Working in a damp environment 8-10 hours daily

 

Qualifications:

• High School Diploma or equivalent
• 3-5 years direct order pulling experience preferably in the produce industry
• Warehouse distribution and produce knowledge
• Electric Riding Jack experience required

 

Compensation:

The pay range for this position is $17.00 – $18.00 per hour, commensurate with experience. This position is eligible for an additional weekly incentive pay of $250 and more. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Tuition Reimbursement – Company-Sponsored Team Outings – and more!

Delivery Driver – 1st Shift

Schedule: 1st Shift (Monday-Saturday, 4:30 am – end of route).

 

Overview:

The Delivery Driver ensures that produce, dairy, and dry good products are delivered to customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

 

Duties/Responsibilities:

• Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from customers and suppliers.
• Use the Mobilecast program to review route assignments and log whereabouts while making deliveries using a Direct Connect handset/phone
• Review paperwork for assigned route(s) to ensure all invoices are present and in good condition
• Inspect cargo loads to ensure they are packed appropriately
• Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check-in and placement of products at the client facility.
• Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
• Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
• Ensures that all vehicles are cleaned out properly and the end of each shift.
• Perform and document pre-trip and post-trip inspections in proper Department of Transportation (DOT) format

 

Work Requirements/Condition: 

• Requires a large degree of walking and climbing in and out of trucks throughout each workday.
• Requires a large degree of lifting, loading, and unloading produce, dairy products, and dry goods
• Outside work for extended periods of time throughout each workday

 

Qualifications, Skills, & Experience:

• High school diploma or its equivalent
• Minimum 2 years of verifiable driving experience
• General knowledge of commonly-used concepts, practices, and procedures within the transportation field
• Ability to operate automatic 26ft box truck
• Ability to interact with customers and be a frontline representative of the Company
• Valid driver’s license
• Able to obtain and DOT Medical Examiner’s card
• Able to pass a Human Performance Evaluation

 

Compensation:

The pay range for this position is $19.00 – $19.50 per hour, commensurate with experience. The Delivery Driver is eligible for an additional weekly incentive pay of $3/hour for every worked hour once all the weekly KPI is met as well as an annual safety bonus (subject to qualification). In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)- Overtime pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Schedule: Sunday -Friday 6:30am to Completion

 

Job Purpose/Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

 

Essential Job Functions:

• Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
• Ensures proper sanitation methods are used from raw to ready-to-eat.
• Places all orders into the specially designated packaging materials.
• Uses scales and identifies proper tare weights for pricing on products.
• Ensures quality of all products processed.

 

Working Conditions/Job Environment:

• Degree of physical demands usually associated with this position are:
  • Requires repeated stooping and bending.
  • Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time.

• Environmental conditions (physical surroundings and hazards) are usually associated with this position are:
  • Working in a 38-degree (F) processing area for 8-12 hours daily
  • Working in a damp environment 8-12 hours daily

 

Minimum Qualifications:

• High School Diploma or equivalent
• 2 years in the food preparation / food processing field preferably in the produce industry
• Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
• Ability to lift up to 25 lbs. on a repeated basis

 

Preferred Qualifications:

• High School Diploma or equivalent
• 2-4 years in the food preparation / food processing field preferably in the produce industry
• Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.

 

Compensation The pay rate for this position is $16.00 per hour. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Job Summary:

The Selector receives order assignments from warehouse dispatch and builds the routes that will be going out the next day.  Responsible for avoiding shorts, miss-ships and damaged or outdated product going out to customers.

 

Essential Job Functions:

• Manage all labels printed for every route and filling the orders accurately, palletized by route.
• Managing any add-ons for those routes and getting them together with the rest of the route.
• Opening and closing routes when complete and accurate. Reporting short products to the supervisor.
• Check quality of product and production date to ensure only the best quality is shipped to customers.
• Making sure the boards with shorts are noted and the drivers do not leave without their entire Pre-Cut behind.
• Cleaning and organizing the work area at shift end.

 

Working Conditions:

• This position requires irregular hours to include nights, weekends, and some holidays.
• Temperatures can be as low as 35 degrees in some areas.
• The noise level is moderate.

 

Physical Demands:

• Must be able to lift at least 20lbs.
• Standing 100% in 38-degree environment.

 

Minimum Qualifications:

• High School Diploma
• Product knowledge or ability to learn entire product library.
• Able to count and build large orders of produce; at times, over 300 pieces.
• Good memory skills and high energy.

 

Compensation: The pay rate for this position is $16.00-16.50 per hour commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Job Summary:

The Sanitation employee is responsible for supporting, cleaning, and sanitizing function of the precut operation. This position includes an active participation in the tasks necessary to ensure that Keany Produce & Gourmet manufactures and distributes safe and consistent products of the highest quality and that all products follow regulatory requirements, customer specs and company standards.

 

Essential Job Functions:

• Create and maintain an efficient, hygienic, and positive working environment.
• Promote health and safety in the workplace.
• Understand GMP, sanitation standard operating procedures, and inspection regulations.
• Reading chemical labels or safety data sheets (SDS) to learn how to properly handle chemicals.
• Responsible for cleaning and sanitizing tools, equipment, and environment of the food processing area using various chemicals such as chlorinated alkaline detergents, acid detergents and different sanitizers.
• Responsible for cleanliness of the food plant using water pressure hose.
• Assemble and disassemble sanitized machines and processing equipment, when necessary.
• Maintenance duties such as removing

 

Working Conditions:             

Employee must be able to perform the essential functions of this position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position.

 

Minimum Qualifications:

• Must be able to lift heavy objects using pallet jack.
• Able to work a flexible schedule between 12am to 6am
• HACCP or serve safe certification preferred.
• Experience working in a refrigerated climate.

 

Compensation: The pay rate for this position is $16.00 to $16.50 per hour commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored

Position Title: Senior Accountant

Job Purpose/Objective:

This position will be responsible for day-to-day operational accounting functions. Their main responsibilities will include overseeing the Account payable cash cycle from start to finish. This includes inputting monthly bills, vouching product Purchase orders to cutting bi-weekly check runs as well as maintaining vendor relationships. Position has the responsibility for maintaining general ledger accounts and preparing monthly financial statements as needed. Position reports directly to the Corporate Controller but will have direct exposure to the CFO as part of the financial reporting process. Potentially responsible for up to two direct reports depending on level of experience.

 

Essential Job Functions:

· Performs general account analysis and reconciliations. Reconciles general ledger accounts by verifying entries and comparing system reports to balances.

· Depending on experience, prepare month end financial statements for one operational division, including Balance Sheet, Income Statement, and Cash Flows. This preparation includes a monthly reporting package including KPI data, including detailed explanations for variances from budget. This position would play a key role in the development of the annual budget for each operational division managed.

· Responsible for month end close process, including journal entries, bank reconciliations, and analytical review against prior year and budget.

· Pay vendors by monitoring discount opportunities; scheduling and preparing checks; resolving purchase order, contract, invoice, or payment discrepancies and documentation; ensuring credit is received for outstanding memos; issuing stop-payments or purchase order amendments. Maintains payable accounts by verifying and posting account transactions.

· Verifies vendor accounts by reconciling monthly statements and related transactions

· Maintains historical records by filing documents

· Disburses petty cash by recording entry; verifying documentation of uses and ensuring proper accounting in the accounting system

· Reports and pay sales taxes by calculating requirements on paid invoices.

· Responsible for maintaining and reconciling intercompany transactions, including sale, lease, and purchase transactions.

· Updates job knowledge by participating in assigned educational opportunities and professional development.

· Accomplishes accounting and organization mission by completing related results as needed. Perform other duties assigned by the Controller and/or CFO.

 

Working Conditions/Job Environment:

Degree of physical demands usually associated with this position are:

· Light to Medium

· Sitting 95% of time

· Standing 5% of time

· Occasional lifting of supplies and materials

· Extensive use of office equipment and computers

 

Environmental conditions (physical surroundings and hazards) usually associated with this position are:

· Busy, open office area

· Will experience periodic interruptions from department managers pertaining to accounting matters.

· Will experience multiple incoming and outgoing calls.

 

Qualifications:

Education: Bachelor’s degree in Accounting required

 

Experience: 5 years of general accounting experience (Public Accounting Background Preferred) and at least 3 years of financial and administrative experience

 

Knowledge: General understanding of Accounting Processes and Procedures, including a general understanding of GAAP and Financial Reporting

 

Skills and Abilities:

· Ability to maintain a high level of accuracy in preparing and entering financial information

· Ability to maintain confidentiality concerning financial files

· Computer skills

· Proficiency in Excel is preferred

· Knowledge of QuickBooks is required

· General Capability in utilization of Microsoft Office Suite

· Analytical and problem-solving skills are desired

· Strong organizational skills required

 

Compensation

The pay range for this position is $90,000.00 to 110,000.00 per year. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:  Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Location: Flexible (Onsite at Landover, MD or Richmond, VA or Fully Remote)

 

Job Purpose/Objective:

The Routing Manager is responsible for strategic oversight of all route planning, optimization, and dispatch operations. This role leads the routing team in leveraging technology platforms (Omnitracs Strategic Planner, Omnitracs Routing, Omnitracs Dispatch, and Roadnet) to maximize fleet efficiency, reduce operational costs, and enhance customer service delivery. The position supports the Transportation Department and collaborates cross-functionally to drive continuous improvement in supply chain logistics.

 

Essential Job Functions:

1. Strategic Leadership & Team Management
   • Supervise and develop Routing Planner(s) and dispatch personnel
   • Meet and enhance performance metrics and KPIs for routing efficiency, on-time delivery rates, and cost optimization
   • Conduct regular performance reviews and provide coaching to routing team members
   • Future forward planning for multiple geographic regions
2. Technology & System Optimization
   • Oversee implementation and utilization of Omnitracs routing platforms (Strategic Planner, Routing, Dispatch, Roadnet)
   • Analyze historical delivery data to identify optimization opportunities and implement continuous improvements
   • Leverage telematics and solutions to respond to real-time exceptions and customer demands
   • Monitor and optimize cloud-based routing solutions to track real-time ETAs and asset locations
3. Cross-Functional Collaboration
   • Partner with Leadership, Sales, Shipping, and Transportation departments to align routing strategies with business objectives
   • Develop and maintain truck utilization strategies to maximize fleet efficiency and reduce operational costs
   • Work with management to establish and refine customer service standards and delivery windows
4. Resource Planning
   • Collaborative resource planning with transportation team for delivery drivers, including same-day and scheduled next day routes
   • Forecast staffing needs based on volume projections and seasonal demand
   • Ensure adequate route coverage to meet customer commitments
5. Operational Excellence
   • Handle escalated internal challenges and external customer complaints with proactive resolution strategies
   • Establish business rules and customer requirements within routing parameters
   • Drive initiatives to reduce fuel consumption, vehicle wear, and overall operational costs while maintaining service levels
   • Generate enhanced fleet reporting and performance analytics for leadership review
6. Compliance & Safety Oversight
   • Ensure team compliance with DOT regulations including hours of service and weight restrictions
   • Monitor delivery performance against established standards and address variances

 

Additional Job Functions:

1. Investigate and resolve complex customer delivery issues requiring management intervention
2. Verify order accuracy and proper load sequencing for delivery trucks
3. Implement process improvements that give time back to teams for strategic focus
4. Coordinate with IT and vendor support teams (24/7 Omnitracs support) for system enhancements and training
5. Develop contingency plans for weather events, vehicle breakdowns, and other operational disruptions
6. Participate in budgeting and cost control initiatives for the Transportation Department

 

Qualifications:

• 3-5 years of experience in transportation, logistics, or supply chain management
• 2+ years of supervisory or team leadership experience
• Proficiency with routing optimization software (Omnitracs/Roadnet preferred)
• Strong analytical skills with ability to interpret data and drive actionable insights
• Excellent communication and problem-solving abilities
• Knowledge of DOT regulations and compliance requirements
• Bachelor’s degree in supply chain management, Logistics, Business Administration, or related field preferred

 

Compensation: The pay range for this position is $90,000.00 to 100,000.00 per year. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:  Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!