1st Shift Delivery Driver (DOT Medical Card Required).

Schedule: Monday-Saturday, 4:30 am – end of route.

 

Overview:

The Delivery Driver ensures that produce, dairy, and dry good products are delivered to customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

 

Duties/Responsibilities:

• Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from customers and suppliers.
• Use the Mobilecast program to review route assignments and log whereabouts while making deliveries using a Direct Connect handset/phone
• Review paperwork for assigned route(s) to ensure all invoices are present and in good condition
• Inspect cargo loads to ensure they are packed appropriately
• Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check-in and placement of products at the client facility.
• Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
• Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
• Ensures that all vehicles are cleaned out properly and the end of each shift.
• Perform and document pre-trip and post-trip inspections in proper Department of Transportation (DOT) format

 

Work Requirements/Condition: 

• Requires a large degree of walking and climbing in and out of trucks throughout each workday.
• Requires a large degree of lifting, loading, and unloading produce, dairy products, and dry goods
• Outside work for extended periods of time throughout each workday

 

Qualifications, Skills, & Experience:

• High school diploma or its equivalent
• Minimum 2 years of verifiable driving experience
• General knowledge of commonly-used concepts, practices, and procedures within the transportation field
• Ability to operate automatic 26ft box truck
• Ability to interact with customers and be a frontline representative of the Company
• Valid driver’s license
• Able to obtain and DOT Medical Examiner’s card
• Able to pass a Human Performance Evaluation

 

Compensation:

The pay range for this position is $18.50 – $19.00 per hour, commensurate with experience. The Delivery Driver is eligible for an additional weekly incentive pay of $3/hour for every worked hour once all the weekly KPI is met as well as an annual safety bonus. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)- Overtime pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Overview

At Keany Produce, we’re looking for passionate, dynamic individuals to join our team as Account Executives. We believe diverse perspectives bring valuable insights and drive success, and we’re committed to creating an inclusive environment where everyone can thrive. If you’re ready for a role where you can build relationships, make an impact, and work in a flexible, supportive workplace we want to hear from you!

 

About the Role: As an Account Executive at Keany Produce, you’ll be responsible for driving sales and delivering outstanding service to our customers in a salary plus commission role. Once established, you’ll have the opportunity to transition fully to commission. While a passion for food is a plus, it’s not essential. We’re looking for someone who is hard-working, personable, and eager to connect with customers. Whether you’re new to the food industry or already have experience, you’ll find a supportive team ready to help you succeed.

 

Key Responsibilities:

• Build strong relationships by accurately reading customer orders and ensuring their needs are met with excellent service.

• Visit at least 20 customers and prospects daily, logging all interactions into our CRM system.

• Collaborate with the sales team to develop strategies for expanding customers relationships.

• Foster long-term partnerships with customers to encourage loyalty and success.

• Respond promptly to customer inquiries regarding orders, products, pricing, and delivery.

• Address customer issues with empathy and offer practical solutions.

• Stay informed about industry trends and share valuable insights with the team to stay competitive.

 

Why This Job is a Great Fit:

• Work-Life Balance: This role is designed to support a healthy work-life balance, so whether you’re managing family commitments or other personal priorities, you can bring your best self to the job.

• Collaborative Team: You’ll be part of a team that values diverse perspectives and fosters a supportive, growth-focused environment.

• Relationship-Focused Culture: We prioritize building lasting relationships with both our customers and each other, creating an atmosphere where you can grow and feel supported.

• No Food Industry Experience? No Problem! If you’re passionate about building connections and bringing value to clients, this role could be a great fit for you.

 

What We’re Looking For:

• A team player who enjoys working with others to achieve goals and serve customers.

• Sales experience, especially in the food service or produce industry, is helpful but not required. We’re open to training the right candidate.

• Strong communication skills and the ability to engage with new people every day.

• Ability to multitask and stay organized while maintaining attention to detail in a fast-paced environment.

• A drive to influence clients and build long-lasting relationships that contribute to success for both you and the company.

 

Qualification:

Bachelor’s Degree is preferred, however, candidates with less educational qualifications who possess relevant experience in the Food Service Industry will also be considered.

 

Physical Requirements:

• Ability to lift packages weighing up to 50 pounds as required.

 

Compensation & Benefits:

• Competitive base salary of $65,000.00 to 70,000.00 per year commensurate with experience with the opportunity to earn additional commission.

• Comprehensive health benefits (medical, dental, and vision insurance).

• Paid time off, paid holidays, and a 401k retirement plan with company matching.

• Additional benefits such as life insurance, short-term disability, long-term disability, and more.

• Opportunities for professional growth through certification reimbursement and company sponsored team events.

 

At Keany Produce, we understand the importance of balance of work-life, flexibility, and a positive team culture. We’re committed to helping our employees thrive both professionally and personally.

Ready to bring your unique skills and energy to a company that celebrates diverse perspectives?

Apply today, and let’s explore how we can grow together!

Schedule:

Start time: 5PM until completion (often requires overtime)
Off Saturday and one other day during the week except Sundays and Thursdays

 

Location: Landover, MD

 

Overview:

Order Selectors are the front line to all customer orders as their main function is to prepare product from inventory for outbound shipping. The order selector is responsible for selecting customer orders and fulfilling them as quickly and as accurately as possible, this includes selecting, staging, palletizing and loading of customer orders to be delivered without damage or error.

 

Duties/Responsibilities:

• Reading customer orders accurately.
• Locating and selecting the specific warehouse items to fulfill the customer’s order.
• Operating Electric Riding Jack and other warehouse machinery to stack items and prepare orders for shipping.
• Placing the prepared orders in the correct dock slips for loading onto shipping trucks.
• Performing visual inspections of orders to ensure they are correct and ready for shipment.
• Labeling order shipments correctly for easy identification.
• Applying shrink wrap to the prepared order before shipping.
• Following warehouse safety procedures for the operation of equipment, such as wearing proper clothing, safe food handling, and maintaining awareness of your surroundings and the other workers when transporting items.
• Keeping the warehouse clean and organized at all times.

 

Work Requirements/Condition:

• Must be able to work in a fast paste environment.
• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxes
• Require continuous standing for extended periods of time on electric pallet jacks.
• Working in a 35-degree (F) for 8-10 hours daily
• Working in a damp environment 8-10 hours daily

 

Qualifications:

• High School Diploma or equivalent
• 3-5 years direct order pulling experience preferably in the produce industry
• Warehouse distribution and produce knowledge
• Electric Riding Jack experience required

 

Compensation:

The pay range for this position is $17.00 – $18.00 per hour, commensurate with experience. This position is eligible for an additional weekly incentive pay of $250 and more. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Tuition Reimbursement – Company-Sponsored Team Outings – and more!

Schedule:

• 1st Shift: 3AM-1PM
• 2nd Shift: 4PM until completion
• Saturdays OFF Plus one other day during the week.

 

Location: Landover, MD

 

Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre-Cut Worker are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

 

Duties/Responsibilities:

• Prepares all orders by selecting the proper product to be processed wither custom by hand or by machine.
• Ensures proper sanitation methods are used from raw to ready to eat.
• Places all orders into the specially designated receptacles.
• Uses scales and identifies proper tare weights for pricing on products.

Working Conditions/Job Environment:

• Degree of physical demands (strength) usually associated with this position.
• Requires repeated stooping and bending.
• Frequent lifting and carrying of boxed/bagged fruits and vegetables
• Require continuous standing for extended periods of time.
• Environmental conditions (physical surroundings and hazards) usually associated with this position.
• Working in a 35 degree (F) processing area for 8-10 hours on a daily basis
• Working in a damp environment 8-10 hours on a daily basis

Qualifications, Skills & Experience:

• High School Diploma or equivalent
• 2 years in the food preparation/food processing field preferably in the produce industry
• Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
• Ability to lift up to 20 lbs. on a repeated basis

 

Compensation:

The pay range for this position is $15.50 – $16.00 per hour, commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Delivery Driver – 1st Shift

Schedule: 1st Shift (Monday-Saturday, 4:30 am – end of route).

 

Overview:

The Delivery Driver ensures that produce, dairy, and dry good products are delivered to customers in a manner that meets or exceeds customer expectations. The Delivery Driver is also responsible for communicating any customer preferences or issues to the Transportation Department Managers and Supervisors as well as the Customer Care Department. Finally, the Delivery Driver is responsible for operating vehicles in a safe and professional manner as well as reporting any vehicle maintenance issues using proper inspection format and verbal communication to supervisors.

 

Duties/Responsibilities:

• Performs deliveries, pick-ups, and returns of produce, dairy products, and dry goods to/from customers and suppliers.
• Use the Mobilecast program to review route assignments and log whereabouts while making deliveries using a Direct Connect handset/phone
• Review paperwork for assigned route(s) to ensure all invoices are present and in good condition
• Inspect cargo loads to ensure they are packed appropriately
• Prepares customer orders by verifying them with delivery invoices for accuracy, delivering them to customer facility, and assisting with check-in and placement of products at the client facility.
• Receives signatures on invoices for items delivered and collects any cash on delivery payments when necessary.
• Completes, organizes, and turns in all appropriate paperwork and invoices, making sure that all checks and monies are balanced and included in the drop.
• Ensures that all vehicles are cleaned out properly and the end of each shift.
• Perform and document pre-trip and post-trip inspections in proper Department of Transportation (DOT) format

 

Work Requirements/Condition: 

• Requires a large degree of walking and climbing in and out of trucks throughout each workday.
• Requires a large degree of lifting, loading, and unloading produce, dairy products, and dry goods
• Outside work for extended periods of time throughout each workday

 

Qualifications, Skills, & Experience:

• High school diploma or its equivalent
• Minimum 2 years of verifiable driving experience
• General knowledge of commonly-used concepts, practices, and procedures within the transportation field
• Ability to operate automatic 26ft box truck
• Ability to interact with customers and be a frontline representative of the Company
• Valid driver’s license
• Able to obtain and DOT Medical Examiner’s card
• Able to pass a Human Performance Evaluation

 

Compensation:

The pay range for this position is $19.00 – $19.50 per hour, commensurate with experience. The Delivery Driver is eligible for an additional weekly incentive pay of $3/hour for every worked hour once all the weekly KPI is met as well as an annual safety bonus (subject to qualification). In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks:

Health Benefits (Medical, Dental, and Vision Insurance)- Overtime pay -PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Schedule: Sunday -Friday 6:30am to Completion

 

Job Purpose/Objective:

Pre-Cut Workers are the front line to all customer orders based on custom cuts of large bulk produce.  Pre-Cut Workers are responsible for cleaning, preparing, and packaging fruits and vegetables according to proper preparation methods.  The Pre-Cut Worker is also responsible for standard food service work including proper sanitation duties within the Pre-Cut Department.

 

Essential Job Functions:

• Prepare all orders by selecting the proper product to be processed either custom by hand or by machine.
• Ensures proper sanitation methods are used from raw to ready-to-eat.
• Places all orders into the specially designated packaging materials.
• Uses scales and identifies proper tare weights for pricing on products.
• Ensures quality of all products processed.

 

Working Conditions/Job Environment:

• Degree of physical demands usually associated with this position are:
  • Requires repeated stooping and bending.
  • Frequent lifting and carrying of boxed/bagged fruits and vegetables Requires continuous standing for extended periods of time.

• Environmental conditions (physical surroundings and hazards) are usually associated with this position are:
  • Working in a 38-degree (F) processing area for 8-12 hours daily
  • Working in a damp environment 8-12 hours daily

 

Minimum Qualifications:

• High School Diploma or equivalent
• 2 years in the food preparation / food processing field preferably in the produce industry
• Knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
• Ability to lift up to 25 lbs. on a repeated basis

 

Preferred Qualifications:

• High School Diploma or equivalent
• 2-4 years in the food preparation / food processing field preferably in the produce industry
• Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision.

 

Compensation The pay rate for this position is $16.00 per hour. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Schedule: 1^st shift- Start time: 3am-until finish, Saturdays one + one day within the week

 

Job Purpose/Objective:

The Pre-Cut Machine Operator is a multifunctional production employee which includes the ability to produce Pre-Cut’s entire machine cut packaging line using proper production methods. The main objective is to produce high volume, excellent quality machines cut fruits and vegetables. The job requires a high level of product knowledge and quality standards with minimal supervision from the Pre-Cut Supervisor or Manager. They are responsible for standard food service work, including proper sanitation duties within the Pre-Cut Department.

 

Essential Job Functions:    

• Produce specialty machine cut products from the Pre-Cut product line.
• Unprocessed product knowledge of each product in the Pre-cut product line.
• Maintain Pre-Cut high-quality standards, cut sizes, consistency, color, and ripeness of the finished product.
• Attention to food safety, sanitation, and operational safety, working with industrial food processing equipment. Cross functional knowledge of daily production operation.
• Be able to work with minimal supervision, ask for and accept supervisor’s instructions as needed.

 

Working Conditions/Job Environment:        

Degree of physical demands usually associated with this position are:

• Requires repeated stooping and bending.
• Frequent lifting and carrying boxed/bagged, and tubs of fruits and vegetables, up to 60 lbs.
• Requires continuous standing for extended periods of time.

Environmental conditions (physical surroundings and hazards) usually associated with this position are:

• Working in a 38-degree (F) processing area for 8-12 hours.
• Working in a damp environment for 8-12 hours.

 

Minimum Qualifications:

• Ability to recognize letters, numbers, and symbols
• 2 years in the food preparation / food processing field preferably in the produce industry
• General knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervision
• Ability to lift up to 60lbs on a repeated basis

 

Preferred Qualifications:

• High School Diploma or equivalent
• 2-4 years in the food preparation / food processing field preferably in the produce industry
• Advanced knowledge of General Manufacturing Practices and procedures within a produce food preparation field
• Ability to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision. Bi-lingual preferred.

 

Compensation The pay rate for this position is $17.00-18.00 per hour commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

 

Job Summary:

The Selector receives order assignments from warehouse dispatch and builds the routes that will be going out the next day.  Responsible for avoiding shorts, miss-ships and damaged or outdated product going out to customers.

 

Essential Job Functions:

• Manage all labels printed for every route and filling the orders accurately, palletized by route.
• Managing any add-ons for those routes and getting them together with the rest of the route.
• Opening and closing routes when complete and accurate. Reporting short products to the supervisor.
• Check quality of product and production date to ensure only the best quality is shipped to customers.
• Making sure the boards with shorts are noted and the drivers do not leave without their entire Pre-Cut behind.
• Cleaning and organizing the work area at shift end.

 

Working Conditions:

• This position requires irregular hours to include nights, weekends, and some holidays.
• Temperatures can be as low as 35 degrees in some areas.
• The noise level is moderate.

 

Physical Demands:

• Must be able to lift at least 20lbs.
• Standing 100% in 38-degree environment.

 

Minimum Qualifications:

• High School Diploma
• Product knowledge or ability to learn entire product library.
• Able to count and build large orders of produce; at times, over 300 pieces.
• Good memory skills and high energy.

 

Compensation: The pay rate for this position is $16.00-16.50 per hour commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Job Summary:

The Sanitation employee is responsible for supporting, cleaning, and sanitizing function of the precut operation. This position includes an active participation in the tasks necessary to ensure that Keany Produce & Gourmet manufactures and distributes safe and consistent products of the highest quality and that all products follow regulatory requirements, customer specs and company standards.

 

Essential Job Functions:

• Create and maintain an efficient, hygienic, and positive working environment.
• Promote health and safety in the workplace.
• Understand GMP, sanitation standard operating procedures, and inspection regulations.
• Reading chemical labels or safety data sheets (SDS) to learn how to properly handle chemicals.
• Responsible for cleaning and sanitizing tools, equipment, and environment of the food processing area using various chemicals such as chlorinated alkaline detergents, acid detergents and different sanitizers.
• Responsible for cleanliness of the food plant using water pressure hose.
• Assemble and disassemble sanitized machines and processing equipment, when necessary.
• Maintenance duties such as removing

 

Working Conditions:             

Employee must be able to perform the essential functions of this position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position.

 

Minimum Qualifications:

• Must be able to lift heavy objects using pallet jack.
• Able to work a flexible schedule between 12am to 6am
• HACCP or serve safe certification preferred.
• Experience working in a refrigerated climate.

 

Compensation: The pay rate for this position is $16.00 to $16.50 per hour commensurate with experience. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks: Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored

Job Purpose/Objective:

Director of Foodservice Sales plays a pivotal role in driving revenue growth and achieving sales objectives for the company. This leadership position requires a dynamic individual with a proven track record of success in sales management, strategic planning, and team leadership. The Director of Foodservice Sales will be responsible for developing and executing comprehensive sales strategies, cultivating strong relationships with key clients, and leading a high-performing sales team to drive results. The ideal candidate brings extensive experience in the produce and perishable food industry, a strong track record in sales, and a passion for developing high-performing teams.

 

Responsibilities:

• Develop and implement strategic sales plans to achieve revenue targets and expand market share.
• Lead and mentor the sales team, providing guidance, coaching, and support to maximize their performance and professional development.
• Cultivate and maintain strong relationships with key clients and stakeholders to understand their needs and ensure customer satisfaction.
• Identify new business opportunities, market trends, and develop innovative strategies to capitalize on them.
• Analyze sales data, market trends, and competitor activity to identify areas for improvement and drive continuous sales performance.
• Stay updated on industry developments, best practices, and emerging technologies to maintain a competitive edge in the market.

Qualifications:

• Bachelor’s degree in business administration, Agriculture, or related field.
• Deep understanding of fresh produce and perishable food industry, commodities, seasonality, and supply chain dynamics.
• Proven track record of success in sales management, with at least 5 years of experience in a leadership role.
• Strong leadership skills with the ability to inspire and motivate a sales team to achieve targets and drive results.
• Excellent communication, negotiation, and interpersonal skills, with the ability to build rapport and influence key stakeholders.
• Strategic thinker with a deep understanding of sales processes, market dynamics, and customer needs.
• Analytical mindset with the ability to interpret sales data and metrics to inform decision-making and drive performance improvements.
• Proficiency in CRM software, Microsoft Office Suite, and other sales-related building tools and technologies.
• Experience with Produce Pro software is a plus
• Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities and business needs.

The Director of Foodservice Sales is a critical leadership role that requires a strategic thinker, effective communicator, and inspiring leader who can drive sales performance and foster a culture of excellence within the sales team. If you have a passion for sales, a drive for results, and the leadership skills to motivate and empower others, we encourage you to apply for this exciting opportunity.

 

Compensation

The salary range for this position is $132,000.00 – $159,000.00 per year, commensurate with experience and qualifications. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

 

Our Perks

Health Benefits (Medical, Dental, and Vision Insurance)-PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!

Schedule: Hybrid, 4 days onsite & 1 remote workday

 

Position Overview

We are in search of a dedicated Bilingual Recruiter to join our Human Resources team. This role is primarily responsible for the recruitment of candidates for open positions, which entails reviewing and updating job descriptions, sourcing potential candidates, scheduling and conducting interviews, negotiating job offers, and managing subsequent processes after an offer is made. The employee will report directly to the Recruiting Manager. While the primary focus will be on recruitment activities, additional responsibilities may be assigned as needed. This position functions within a fast-paced and changing environment, requiring an individual who is capable of multitasking and adapting to new challenges.

 

Duties & Responsibilities:

• Organize and schedule intake meetings with hiring managers for all forthcoming job openings
• Identify potential candidates through various sourcing techniques to establish a strong candidate pipeline.
• Evaluate candidates by reviewing resumes and job applications, as well as conducting phone interviews.
• Take responsibility for the candidate experience by overseeing the process to ensure a positive candidate experience.
• Assist in the creation of job postings, job descriptions review, and providing recommendations for position qualifications.
• Conduct reference checks as needed.
• Facilitate the offer process by presenting job offers and negotiating employment conditions.
• Assist in the onboarding process by facilitating communication between the new hire and the onboarding team.
• Remain informed about recruitment trends and best practices.
• Manage the entire interview, selection, and offer process.
• Ensure that all screening, hiring, and selection activities comply with employment laws and regulations.

 

Work Environment:

• This role will primarily be based in an office environment, with occasional visits to the facility floor during candidate tours

 

Qualifications, Skills, and Experience:

• Bachelor’s degree in human resources, Business Administration, or related discipline is required. Experience accepted in lieu of Degree
• A minimum of two years of experience in recruitment is required.
• Strong oral and written communication skills are essential.
• Proven ability to cultivate effective and collaborative working relationships based on trust.
• Exceptional organizational and time management abilities are necessary.
• Familiarity with applicant tracking systems and HRIS is required.
• Ability to manage diverse relationships with various stakeholders is important.
• Proficiency in Microsoft Office applications is expected.
• Knowledge of interview techniques and applicant screening processes is essential.
• A basic understanding of employment laws and regulations is required.
• Proficiency in Spanish will be a required for this role.

Preferred Qualification

• Experience hiring exempt and nonexempt employees in a warehouse environment
• Experience hiring Delivery drivers (CDL and Non-CDL)
• Experience in high volume recruiting

Compensation: The pay range for this position is $62,000.00 to 68,000.00 per year. In addition, Keany Produce & Gourmet offers a comprehensive benefits package that includes the perks outlined below.

Our Perks:  Health Benefits (Medical, Dental, and Vision Insurance)-Overtime Pay – PTO -Paid Holidays- 401k Retirement (We Match)- Ancillary Benefits (Life insurance, short term disability, long term disability, Accident policy and more) -Professional Certification Reimbursement – Company-Sponsored Team Outings – and more!