Founded in 2000 by Mike Koch and Pablo Solanet, Firefly Farms has grown to become both nationally and internationally recognized for their award-winning cheese. They source fresh goat milk from seven farms within a 30-mile radius of the creamery. Their cheeses are made with the distinctive flavors of the Allegheny Plateau. All of the cheeses are scooped, turned, salted, washed, brushed, and wrapped by hand; as well as being free of additives, preservatives, and stabilizers. They are also committed to sustainability practices with their latest addition of a solar panel installation which has reduced their energy consumption to half its demands. Firefly Farms and its staff are dedicated to the art of cheese making.