The Keany Thymes

Bell Pepper: These sweet, crunchy beauties come in a rainbow of colors, including red, yellow, orange, and green. Perfect for salads, stir-fries, and stuffed dishes, bell peppers are blocky with three or four lobes at the bottom.

• Choice Green Peppers – 16139 – bushel
• Green Peppers – 80409 – dozen
• Medium Green Peppers – 16120 – bushel
• Orange Holland Peppers – 16131 – 11 lb
• Premium Rainbow Peppers – 16153 – 8-3 ct
• Red Peppers – 16147 – bushel
• Red Peppers – 80421 – dozen
• Red Import Peppers – 16150 – 11 lb
• Large Red Peppers – 16145 – 15 lb
• X-Large Green Peppers – 16115 – bushel
• Yellow Peppers – 80801 – dozen
• Yellow Import Peppers – 16170 – 11 lb

Mini Sweet Pepper: Bursting with vibrant colors and natural sweetness, mixed mini sweet peppers are a snack-time favorite and a versatile addition to any dish. These bite-sized beauties come in shades of red, yellow, and orange, delivering a crisp, juicy crunch with every bite—without the heat! Perfect for dipping, stuffing, roasting, or slicing into salads, they add a pop of color and a touch of sweetness to any meal.

• Mixed Mini Sweet Peppers – 16146 – 12 bags

Cubanelle Peppers: Cubanelle peppers, also known as Italian frying peppers, are mildly sweet with a hint of subtle spice, making them perfect for sautéing, stuffing, or adding a pop of flavor to your favorite dishes.

• Cubanelle Peppers – 16113 – bushel

Shishito Pepper: Shishito peppers are the ultimate bite-sized surprise—mild and slightly smoky, with the occasional fiery one hiding in the mix! These wrinkly green peppers are best enjoyed blistered in a hot pan with a drizzle of oil and a sprinkle of salt, making for an irresistible appetizer or side dish. With their thin skin and subtle sweetness, they’re a delicious way to add a little excitement to your plate!

• Shishito Peppers – 16106 – 10 lb
• Shishito Peppers – 16107 – 5 lb

Banana Peppers: Banana peppers are the zesty little kick your taste buds have been waiting for! With their bright yellow hue, crunchy bite, and just the right balance of tangy and sweet, they’re a flavor-packed favorite. Whether you pile them on sandwiches, toss them in salads, or snack on them straight from the jar, these peppy peppers bring the perfect pop of fun to every bite!

• Banana Peppers – 16112 – 10 lb

Long Hot Peppers: Long hot peppers are the fiery underdogs of the pepper world—mild enough to enjoy in big bites but with just the right amount of heat to keep things exciting! The long hot pepper Scoville rating sits at 100 to 1,000. These slender, wrinkly green peppers are perfect for roasting, frying, or stuffing, adding a deliciously smoky and slightly spicy kick to any dish. Long hot peppers will turn from green to red long hot peppers while ripening.

• Long Hot Peppers – 16157 – bushel

Poblano Pepper: Poblano peppers are the perfect mix of mild heat and rich, smoky flavor, making them a go-to for roasting, stuffing, and blending into sauces. Their deep green color and heart-shaped form make them instantly recognizable, and when dried, they transform into the flavorful ancho chile.

• Poblano Peppers – 16136 – bushel
• Poblano Peppers – 16135 – 10 lb
• Poblano Peppers – 80418 – pound
• Dried Ancho Chile Peppers – 16110 – 5 lb

Hungarian Wax Peppers: Hungarian wax peppers are the bold, zesty cousins of banana peppers, known for their vibrant yellow color and spicy kick! These peppers pack more heat than their mild counterparts but still offer a slightly tangy, sweet flavor that’s perfect for pickling, stuffing, or adding a spicy punch to sauces and stews.

• Hungarian Wax Peppers – 16152 – case

Anaheim Peppers: Anaheim peppers are the mild-mannered heroes of the pepper world, offering a gentle heat and a slightly sweet, earthy flavor. Perfect for grilling, roasting, or adding to salsas, they bring just the right amount of warmth to dishes without overpowering them—making them a versatile choice for any meal that needs a little extra kick!

• Anaheim Peppers – 16658 – bushel
• Anaheim Peppers – 16105 – 10 lb

Jalapeño Pepper: Jalapeños are the bold, fiery peppers that bring the perfect balance of heat and flavor to any dish! Whether sliced fresh into a spicy salsa, grilled for a smoky twist, or pickled for a tangy kick, these little green powerhouses are a must-have for anyone who loves a bit of spice with their meals.

• Jalapeño Bushel – 16132 – bushel
• Jalapeño Peppers – 16130 – 10 lb
• Jalapeño Peppers – 80416 – pound

Cherry Peppers: Cherry peppers are cute, round little fireballs that pack a punch of heat with a sweet, tangy twist! With their bright red color and vibrant flavor, they’re perfect for stuffing with cheese, pickling for a zesty snack, or adding to salads and sandwiches for a pop of spicy goodness. These bite-sized beauties prove that good things come in small, fiery packages!

• Cherry Peppers – 16116 – case

Green Serrano Peppers: Green serrano peppers are the spicy little siblings of the jalapeño, offering a sharper heat and a bright, fresh flavor. With their thin skins and crisp texture, they’re perfect for adding a fiery kick to salsas, guacamole, and sauces, or even tossing them on the grill for a smoky bite. If you love a pepper with punch, serranos are sure to spice up your cooking!

• Green Serrano Peppers – 16160 – 10 lb
• Green Serrano Peppers – 80429 – pound

Red Fresno Peppers: Red Fresno peppers have a vibrant red color and slightly smoky taste make them perfect for adding a kick to salsas, tacos, or even pickling for a tangy, spicy treat. Whether fresh or cooked, Fresno peppers bring a delightful burst of flavor to your favorite dishes!

• Red Fresno Peppers – 16154 – 10 lb
• Red Fresno Peppers – 80665 – pound

Holland Red Finger Peppers: Holland Red Finger peppers are small but mighty, with a fiery heat that’s sure to wake up your taste buds! These slender, bright red peppers have a slightly smoky and fruity flavor, making them perfect for adding bold heat to sauces, salsas, or even stuffed for a spicy treat. If you love a pepper that delivers both flavor and heat, the Holland Red Finger pepper is a must-try!

• Holland Red Finger Peppers – 16127 – 5 lb

Thai Green and Red Peppers: Thai green and red peppers are the ultimate flavor bombs, known for their vibrant colors and intense heat! The green variety offers a fresh, slightly grassy heat, while the red peppers are fully ripe, bringing a deeper, more fiery flavor with a touch of sweetness. With the Green Thai peppers Scoville rating 50,000 to 100,000 units, they are a favorite in spicy dishes and are perfect for adding bold, zesty heat to your dishes!

• Thai Green Peppers – 16159 – 5 lb
• Thai Green Peppers – 80428 – pound
• Thai Red Peppers – 16178 – 5 lb
• Thai Red Peppers – 80437 – pound

Habanero Pepper: If you love intense heat, habanero peppers are your go-to. With a Scoville rating of 100,000 to 350,000, habanero peppers are known for their intense heat and fruity flavor. They’re perfect for those who love a fiery kick in their salsas, hot sauces, and marinades, bringing both heat and a sweet, citrusy twist to any dish. These lantern-shaped peppers come in orange, red, and yellow.

• Orange Habanero Peppers – 16125 – case
• Red Habanero Peppers – 16896 – case
• Habanero Peppers – 80413 – pound

Scotch Bonnet: Similar to habaneros, Scotch bonnet peppers range from 100,000 to 350,000 on the Scoville scale and are sun-kissed stars of Caribbean cuisine, packing a fiery punch with a hint of tropical sweetness. Their bright, wrinkled appearance and fruity, citrusy flavor make them perfect for jerk marinades, hot sauces, and bold stews. Don’t be fooled by their cheerful look—these little peppers bring some serious heat!

• Scotch Bonnet – 10 lbs – available with notice

Ghost Pepper (Bhut Jolokia): Ghost peppers are not for the faint of heart—these fiery legends bring an insane level of heat with a subtle, smoky-sweet flavor hiding underneath. Once crowned one of the world’s hottest peppers, they’re perfect for those who love an extreme spice challenge in hot sauces, curries, or daredevil dishes. Handle with care—this pepper means serious business!

• Fresh Ghost Peppers – 1 lb – available with notice

Carolina Reaper: Carolina Reaper peppers are the undisputed champions of heat, holding the title as one of the world’s hottest peppers! With their gnarled red skin and wickedly curled tail, these peppers bring an intense, lingering burn balanced by a surprisingly sweet, fruity undertone. If you’re brave enough to handle the heat, they’re perfect for extreme hot sauces and spicy challenges—but proceed with caution!

• Carolina Reapers – 1 lb – available with notice

Handling hot peppers requires caution to avoid skin and eye irritation. Wear gloves and wash your hands thoroughly. To control the heat, remove the seeds and inner membranes, where most of the capsaicin is concentrated. Adding dairy like milk or yogurt can also help tone down the heat.

Russet potatoes are the ultimate all-purpose spud, known for their starchy texture and perfect fluffiness, making them ideal for baking, mashing, and frying into crispy golden fries.

Russet potatoes come in three different varieties: Burbank, Norkotahs, and GPOD. Each variety lives in its own season, seamlessly transitioning to the next as its time comes to an end. Norkotahs, available from August through June, have smooth skin and a lower starch content, giving them a more versatile texture that works well for mashing and roasting. Burbank potatoes are typically harvested from mid-September to mid-October and are known for their high starch content and fluffy texture, making them ideal for baking and frying. GPOD potatoes are premium-grade russets typically harvested in the fall, and are prized for their consistency in size, appearance, and quality, making them a popular choice for professional kitchens and markets.

Idaho potatoes are the gold standard of spuds, a popular type of Russet potato prized for their superior taste, texture, and quality. Grown in the nutrient-rich volcanic soil and ideal climate of Idaho, these potatoes are known for their fluffy interiors and crisp exteriors, making them perfect for any recipe that calls for a versatile, delicious potato.

• Idaho Potatoes – 16260 – 40 ct
• Idaho Potatoes – 16265 – 50 ct
• Idaho Potatoes – 16270 – 60 ct
• Idaho GPOD/Burbank Potatoes – 16271 – 60 ct
• Idaho Potatoes – 16275 – 70 ct
• Idaho GPOD/Burbank Potatoes – 16330 – 70 ct
• Idaho Potatoes – 16280 – 80 ct
• Idaho Potatoes – 16285 – 90 ct
• Idaho Potatoes – 16290 – 100 ct
• Idaho Potatoes – 16295 – 120 ct
• Idaho Potatoes – 80651 – 5 lb
• Idaho Potatoes #2 – 16305 – 50 lb

Potatoes come in all shapes, sizes, and colors, but let’s talk about two crowd favorites: red potatoes and yellow potatoes. Each brings its own personality to the table, and trust us, they’re here to impress!

Red potatoes are known for their eye-catching red skin and creamy white flesh. Their smooth texture and slightly sweet flavor make them a kitchen superstar. Whether you’re boiling, roasting, baking, or mashing, these spuds hold their shape like a champ—perfect for potato salads, hearty stews, or any dish that calls for a potato that won’t fall apart.

• A Red Potatoes – 16215 – 50 lb
• B Red Potatoes – 16220 – 50 lb
• B Red Potatoes – 80461 – 5 lb
• C Red Potatoes – 16225 – 50 lb

Yellow potatoes, on the other hand, are all about that golden glow. With their thin, golden skin and buttery yellow flesh, they deliver a rich, earthy flavor that’s hard to beat. Their moist, waxy texture makes them a dream for boiling, steaming, or sautéing.

Yukon and Yukon Gold potatoes are creamy, buttery wonders that add a rich, savory flavor to any dish. With their smooth, golden skin and moist, yellow flesh, these potatoes are incredibly versatile, making them perfect for everything from silky mashed potatoes to flavorful roasted wedges. The Yukon Gold variety is beloved for its natural sweetness and slightly earthy taste, while Yukon potatoes shine with a smooth texture that makes them a top choice for boiling, baking, or even turning into a luxurious gratin.

• A Yukon Gold Potatoes – 16390 – 50 lb
• B Yukon Potatoes – 16340 – 50 lb
• C Yukon Potatoes – 16391 – 50 lb
• Yukon Baker Potatoes – 16399 – 50 lb
• Yukon Gold Potatoes – 80770 – 5 lb
• Gold Green Giant Potatoes – 40090 – 10-5 lb

Both red and yellow varieties are not just tasty—they’re packed with nutrients too! Loaded with dietary fiber, potassium, and vitamin C, and low in calories and fat, they’re as healthy as they are delicious.

Whether you’re whipping up a creamy mashed potato dish or a zesty potato salad, our potatoes are here to deliver delicious results every time. Need a little guidance? Check out our potato sizing chart to pick the perfect spuds for your recipes.

While we’ve covered some of the classic favorites, there’s a whole world of other potatoes out there just waiting to shine in your kitchen! You’ll also find unique varieties like fingerling potatoes, with their petite size and earthy taste, Kennebec potatoes, colorful marble potatoes, and more. Each type of potato brings its own magic to the table, making it easy to experiment and find the perfect spud for every dish you create!

White Potatoes: White potatoes are a kitchen essential, known for their smooth, tender texture and mild flavor. With the ability to cook up perfectly in any recipe, white potatoes are a reliable and delicious option for any meal.

• B White Potatoes – 16230 – 50 lb
• C White Potatoes – 16235 – 50 lb

Chef Potatoes: Chef potatoes are the perfect all-purpose spud for any kitchen, offering a smooth texture and mild flavor that can be used in a variety of dishes. Whether you’re preparing mashed potatoes, roasting them with herbs, or turning them into crispy fries, chef potatoes are designed to hold up well to different cooking methods.

• Chef Potatoes – 16240 – 50 lb

Fingerling Potatoes: Fingerling potatoes are small, tender, and full of flavor, with their unique elongated shape that resembles fingers—hence the name! These petite spuds have a smooth, waxy texture, which makes them perfect for roasting, boiling, or tossing in a salad. With their earthy, slightly nutty taste, fingerling potatoes add a gourmet touch to any dish. Their thin skin and creamy interior make them a delightful addition to everything from savory side dishes to elegant main courses.

• Mixed Fingerling Potatoes – 16258 – 10 lb
• Purple Fingerling Potatoes – 16244 – 10 lb
• Red Ruby Fingerling Potatoes – 16243 – 10 lb
• Yellow Russet Fingerling Potatoes – 16242 – 10 lb

Marble Potatoes: Marble potatoes are small, vibrant, and visually stunning, with their multi-colored skins ranging from purple and red to golden hues. These bite-sized beauties have a smooth, waxy texture and a subtly sweet flavor, making them perfect for boiling, roasting, or even tossing in a salad. Their delicate skin and creamy flesh hold up well during cooking, creating a delicious and colorful addition to any dish.

• Mixed Marble Potatoes – 16233 – 10 lb
• Red Marble Potatoes – 17204 – 10 lb
• Yellow Marble Potatoes – 17205 – 10 lb

Purple Potatoes: Purple potatoes are a striking and nutritious variety, known for their deep purple skin and vibrant purple flesh. These spuds not only stand out visually but also bring a mildly earthy flavor and a creamy texture to the table. Rich in antioxidants, particularly anthocyanins, purple potatoes are a healthy choice for a variety of dishes. They’re perfect for roasting, mashing, or even turning into a visually stunning potato salad.

• Purple Potatoes – 16349 – 50 lb
• C Purple Potatoes – 16894 – 50 lb

Kennebec Potatoes: Kennebec potatoes are a classic, all-purpose variety loved for their smooth, creamy texture and slightly nutty flavor. With their light tan skin and white flesh, these potatoes are incredibly versatile, excelling in everything from crispy fries to creamy mashed potatoes or hearty soups. Their high starch content makes them ideal for frying, giving them that perfect golden, crunchy exterior, while their fluffy interior makes them a dream for mashing.

• Kennebec Potatoes – 16333 – 50 lb

With so many types of potatoes to choose from, each with its own unique flavor and texture, the possibilities in your kitchen are endless!

When it comes to potatoes, knowing the difference between grading standards and sizing standards is key. Grading standards focus on quality—think appearance, shape, and texture—while sizing standards are all about, well, size! And believe it or not, size makes a big difference when it comes to cooking.

Smaller spuds, like “new” potatoes or “fingerlings,” have a delicate texture and a natural sweetness. They’re perfect for quick-cooking methods like boiling, steaming, or roasting whole, ensuring they stay tender and evenly cooked.

On the flip side, bigger potatoes, like russets or baking potatoes, are starch powerhouses with a fluffy, mealy texture. These larger beauties are ideal for hearty dishes like baked potatoes, creamy mashed potatoes, or crispy french fries. With potatoes, size isn’t just a detail—it’s a recipe game-changer!

Choosing the appropriate size potato for your dishes is essential for achieving the desired results. For example, smaller potatoes are ideal for creamy mashed potatoes, while larger potatoes are perfect for stuffed baked potatoes, providing ample space for your fillings and a satisfying portion size.

Jeremy Swartzentruber, founder of Backbone Mountain Maple, started sweetening lives early—he produced his very first batch of maple syrup at just 10 years old, yielding a humble three gallons. Fast forward to today, and his Appalachian Mountain operation in Western Maryland has grown to 400 taps, producing an impressive 600 gallons of artisan maple syrup each season!

Thanks to the high elevation and cool climate, these mountains create the ideal recipe for robust, top-quality syrup. Every drop is crafted under Jeremy’s watchful eye using a custom drip-line machine, ensuring perfection in every bottle.

This golden delight isn’t just for pancakes and waffles—drizzle it over French toast, ice cream, yogurt, or fruit, or stir it into coffee and tea as a natural sweetener. Plus, it’s a local powerhouse packed with minerals and antioxidants and even has fewer calories than honey. Now that’s a sweet way to enjoy nature’s goodness!

• Local Maple Syrup | Item 5815 | 1 gal

We are honey over heels with excitement to offer Bubba’s Sweet Nectar, a delightful treat for honey enthusiasts! Two highly skilled Intensive Care Register Nurses, Christopher Keith, and Trey McGee started Bubba’s Sweet Nectar in central Virginia. Their friendship was one of brotherhood, calling each other “Bubba” as a nickname. They provide 100% pure, raw honey in primarily Clover and Wildflower varietals.

Clover honey is the classic go-to for its light and mild flavor, but if you’re craving something a bit bolder, Wildflower honey is your answer! Made from a medley of blossoms, it’s richer and tangier—a true taste of nature’s diversity. At Bubba’s Sweet Nectar, every drop of honey is 100% natural, non-pasteurized, and non-ultra-filtered, with zero additives or artificial preservatives. Their buzzing operation produces 500 to 1,000 cases per week while also supporting small local markets. As proud members of the National Honey Board, Bubba’s Sweet Nectar is dedicated to sustainable honey production, championing bee health, and protecting our planet. So, whether you’re sweetening your tea or drizzling on toast, you’re also making a difference—one golden drop at a time!

• Local Wildflower Honey | Item 5804 | 1 gal

Pickle lovers, rejoice! A family-run business for over 75 years, Kaplan & Zubrin is based in Camden, New Jersey. From soaking pickles in brine in their garage to opening up southern New Jersey’s only pickle factory, Kaplan and Zubrin are pickling icons. Keany receives various pickles from them, like crinkle-cut chips, half-sour midgets, deli-style, spears, and more. Whether you want to add some zing to your sandwiches, burgers, or salads, Kaplan & Zubrin pickles are the perfect choice!

• Deli-Style Pickles | Item 16180 | 5 gal
• Krinkle Cut Chip Pickles | Item 16181 | 5 gal
• Pickle Spears | Item 16179 | 5 gal
• Sauerkraut | Item 16188 | 5 gal

We’re here to butter you up at Keany with local dairy! From cheeses that are grate, to milk that’s pasture-perfect, going local is the way to go.  When you choose our local dairy delights, you’re not just treating yourself, you’re supporting the dedicated farmers who pour their hearts into every gallon, block, and tub. By supporting them, you’re fueling sustainable agriculture and strengthening our community. It’s a win-win: incredible taste and a positive impact, all in one delicious bite! Check out our Local Dairy blog to learn more about what we have to offer!

Fuji Apples: Fuji apples are a popular apple variety known for their crisp texture, sweet flavor, and juicy flesh. Their firm flesh makes them excellent for snacking, baking, and adding a refreshing crunch to salads. They are also known for their long shelf life and high sugar content, which makes them especially popular with those who enjoy naturally sweet fruit.

• Fuji Apples – 88/100 ct
• Fuji Apples – 6 ct

Gala Apples: Gala apples are a well-loved variety recognized for their mildly sweet flavor, crisp texture, and pleasant aroma. The flesh is creamy yellow, juicy, and firm, offering a fine, grainy texture that’s ideal for fresh eating. Galas are versatile, making them great for snacking, juicing, and adding to salads.

• Gala Apples – 125 ct
• Gala Apples – 88/100 ct
• Gala Apples – 6 ct

Gold Delicious Apples: Golden Delicious apples are a widely popular variety known for their sweet, mellow flavor and tender, crisp texture. Their flesh is creamy white, juicy, and soft, making them an excellent choice for fresh eating and they have a well-balanced sweetness with a hint of mild tartness, making them ideal for a wide range of uses, from baking and cooking to salads and sauces.

• Gold Delicious Apples – 125 ct
• Gold Delicious Apples – 100/113 ct
• Gold Delicious Apples – 88 ct
• Gold Delicious Apples – 6 ct

Granny Smith Apples: Granny Smith apples are a well-known variety celebrated for their tart, crisp flavor and bright green skin. Because of their tartness, Granny Smith apples are perfect for baking, especially in pies, where their flavor mellows and balances with sugar. They are also popular for snacking, adding a zesty bite to salads, or pairing with cheese.

• Granny Smith Apples – 100/113 ct
• Granny Smith Apples – 88 ct
• Granny Smith Apples – 56/64 ct
• Granny Smith Apples – 6 ct

Honeycrisp Apples: Honeycrisp apples are renowned for their exceptional sweetness, balanced with a crisp, juicy texture that offers a delightful crunch with every bite. Honeycrisp apples are also highly versatile, suitable for salads, sauces, baking, or simply enjoyed on their own. Due to their cell structure, they retain their crispness longer than many other varieties.

• Honeycrisp Apples – 56/88 ct

Gala Apples

Honeycrisp Apples

Rockit Apples

Hidden Rose Apples

Lady Gala Apples: Lady Gala apples are a smaller, delicate variety of the popular Gala apple, known for their sweet, mild flavor and crisp texture. Their sweetness is balanced with just a hint of tartness, offering a pleasing flavor profile and their small size makes them a great choice for kids or as a snack-sized portion for adults.

• Lady Gala Apples – 10 lb

Lady Granny Smith Apples: Lady Granny Smith apples are a smaller version of the classic Granny Smith variety, known for their bright green skin and sharp, tart flavor. Like their larger counterparts, Lady Granny Smith apples have a firm, crisp texture with juicy, pale white flesh. Their tangy, refreshing taste makes them a favorite for those who prefer a sourer apple.

• Lady Granny Smith Apples – 10 lbs

Pink Lady Apples: Pink Lady apples are a distinctive variety celebrated for their bright, rosy-pink skin and balanced flavor profile. Their flavor is a harmonious blend of sweetness and tartness, offering a refreshing, tangy bite with a hint of honey-like sweetness. Pink Lady apples are ideal for fresh eating due to their crunchy, juicy texture but are also excellent for baking or cooking.

• Pink Lady Apples – 88 ct

Red Delicious Apples: Red Delicious apples are one of the most recognizable apple varieties, known for their deep red, glossy skin and mildly sweet flavor. The flesh of Red Delicious apples is pale, creamy white, and somewhat firm, though not as crisp as other varieties. Their flavor is mild and sweet, with little to no tartness, making them a popular choice for snacking.

• Red Delicious Apples – 125 ct
• Red Delicious Apples – 100/113 ct
• Red Delicious Apples – 88 ct
• Red Delicious Apples – 6 ct

Rockit Apples: Rockit Apples are the world’s first miniature apple, grown in the fertile valleys of Central Washington. They are a mix between a Gala and Gala Splendor Apple, created without the use of GMOs. These apples are full of concentrated flavor, energy, and nutrients with a crisp, crunchy, and sweet taste. Convenient and healthy, Rockit Apples are perfect for on-the-go snacking, fitting right into the palm of anyone’s hand.

• Rockit Apples – 6-3#

Hidden Rose Apples: Available from October—March, Hidden Rose apples are a unique and visually striking variety known for their distinctive pink to red flesh. The taste is sweet and slightly tart, with a complex flavor profile that combines elements of berry and apple notes. The flesh is juicy and crisp, offering a refreshing eating experience.

• Hidden Rose Apples – 20/22 ct – 10 lb

Green Dragon Apples: Available from October—March, Green Dragon apples have a sweet-tart flavor with a hint of citrus, offering a refreshing and slightly tangy taste. This makes them a versatile apple for both snacking and cooking.

• Green Dragon Apples – 40/42 ct – 2 layer

Crown Orchards is located in Batesville, VA, and has been a partner with us since 1998. The Chiles Family started Crown Orchards back in 1912. Their operations, now run by Henry and Huff Chiles, span over 1,000 mountaintop acres in Virginia with beautiful panoramic views of Charlottesville. After four generations, they have been one of Central Virginia’s most prolific fruit growers. They boast seven major orchards within a 15-mile radius with acres of peaches, nectarines, and local apples. Crown Orchards has developed a computerized state-of-the-art packing facility to streamline the process from farm to fork. The orchards also have over 2,800 solar panels producing nearly a megawatt of power and providing clean energy for the next 30-plus years.

Located in Aspers, PA, Bear Mountain Orchards has been a partner with us for the past 10 years. The Lott Family started Bear Mountain Orchards back in 1937 with just 40 acres. Now, with over 75 years of growing experience, Bear Mountain has over 1,000 acres of tree fruit in production, featuring apples, peaches, and nectarines. They practice Integrated Pest Management (IPM) to produce the highest quality, best tasting fruit that is safely grown and harvested. Under this program, pesticides are only used when warranted and growers follow strict instructions while in use. Along with IPM practices, Bear Mountain is also Primus GFS Certified (a global food safety initiative scheme).